Turkey Noodle Soup Recipe is a great way to use leftover turkey meat from your holiday meal. This hearty soup is made with onions, carrots, garlic, celery, chicken broth, shredded turkey, corn, and tender egg noodles. It’s easy to make and so delicious!

Easy Turkey Noodle Soup Recipe

If you’re looking for more fantastic turkey recipes, Perfect Butter Herb Roasted Turkey and Slow Cooker Homemade Turkey Broth will keep your taste buds happy.

Finding a yummy soup that can be used for everyday meals can sometimes take time to find. This turkey soup recipe is one of those comforting dishes the whole family will love, even kids.

Make sure you serve some crusty bread to soak up every last drop in the bowl of this leftover turkey soup recipe. It’s the perfect recipe for a chilly night.

I originally made this recipe to find a way to use the leftovers from Thanksgiving dinner. I loved the recipe so much, I’ve used it throughout the year. I substitute chicken when I don’t have turkey on hand.

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Ingredients

1 tablespoon olive oil

1 yellow onion, chopped

3 carrots, peeled and chopped

1 clove garlic, minced

2 stalks celery, chopped

9 cups chicken broth

4 cups leftover cooked turkey, shredded

3 bay leaves

2 teaspoons dried thyme

1 teaspoon dried sage

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

6 ounces uncooked wide egg noodles

1 cup frozen corn

3 tablespoons fresh parsley leaves, chopped

Directions

1. Heat olive oil in a Dutch oven or a large stock pot over medium heat. Add chopped onions, carrots, garlic, and celery. Sauté for 4-5 minutes, until soft.

2. Mix chicken broth, turkey, bay leaves, thyme, sage, salt, and black pepper. Bring the soup to a boil. Reduce heat to medium-low and simmer for 10 minutes.

3. Return the soup to a boil and add the egg noodles. Cook for 10 more minutes until the egg noodles are tender. Stir in corn and cook until heated through, about 2 minutes.

4. Remove from heat and discard the bay leaves. Stir in the chopped parsley.

Cooking Tips

• You can substitute homemade turkey stock from your leftover turkey carcass for the chicken broth.
• To make this soup an even heartier meal, add more vegetables.
• You can substitute corn for peas, green beans, or zucchini. You can also add them as extra veggies to the soup.
• Shredded chicken can be used in place of the turkey.
• If you like your soup with more broth, add another cup of broth and heat through.
• Add a minced deseeded jalapeño or 1/4 teaspoon cayenne pepper for a little kick.
• You can substitute leeks or sweet onions for the yellow onion.
• Fresh herbs can replace the dried herbs.
• You can use chunks of turkey instead of shredded turkey.
• The white meat from the turkey breast is the best meat to use in this soup.
• You can find thick egg noodles in the grocery store’s pasta section. I found my egg noodles from Italy at Homegoods.

How long does this soup last in the refrigerator?

This turkey soup recipe will last three to four days in the fridge when stored in an airtight container.

Can you freeze this soup recipe?

Leftover turkey noodle soup freezes beautifully and will last four to six months.

We’ve reached the end of this Delicious Turkey Noodle Soup Recipe. You’ll find it’s the perfect dish to make with leftover Thanksgiving turkey. I hope you enjoyed it!

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In the comments below let me know what your favorite way is to use your turkey leftovers.

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Recipe Card for Turkey Soup with Egg Noodles with Nutritional Information