Green Goddess dressing is a creamy, herb-packed salad dressing that brings fresh flavor to any dish. With its signature pale green color and luxurious texture, this dressing has a vintage charm that dates back to the 1920s, yet it feels modern on today’s tables. The blend of fresh herbs with tangy lemon juice, anchovy, and creamy mayonnaise creates a vibrant dressing.

Green Goddess Dressing Recipe

If you’re looking for more salad dressings, Honey Mustard Dressing and Thousand Island Dressing will make your taste buds happy!

Whether drizzled over a crisp salad, spooned onto grilled vegetables, or used as a dip for raw veggies and chips, Green Goddess dressing is a versatile favorite. It’s especially lovely for warm-weather meals when fresh herbs are in abundance.

Green Goddess dressing isn’t just a salad topping – it’s an invitation to slow down and savor something homemade and full of life. Its silky texture and garden-bright flavor make it feel like the kind of recipe passed down through generations, yet it’s endlessly adaptable.

Swap in your favorite soft herbs, lighten it with Greek yogurt, or keep it classic with the creamy mayo base – it always delivers that refreshing, herby punch.

This dressing also makes an excellent addition to a cozy weekend spread. Serve it alongside a platter of roasted potatoes, use it in a sandwich instead of mayo, or drizzle it over grilled salmon for an elegant yet easy meal.

Ingredients to Gather

• Mayonnaise – Gives Green Goddess dressing its creamy, rich base and helps blend the fresh herbs into a smooth, luscious texture.
• Sour Cream – Adds tanginess and a velvety texture to the dressing, balancing the richness of the mayonnaise and enhancing the herbaceous flavor.
• Parsley – Brings a fresh, vibrant green color and a clean, slightly peppery flavor that forms the backbone of the Green Goddess dressing’s herbal profile.
• Green Pepper – Adds a crisp, mildly sweet flavor that brightens the overall taste of Green Goddess dressing.
• Anchovies – Add a deep, savory umami flavor to Green Goddess dressing, enhancing its richness without making it taste fishy.
• Lemon Juice – Adds a bright, tangy acidity to the dressing, helping to balance the creamy ingredients and elevate the fresh herb flavors.
• Green Onions – Add a mild, fresh bite to the dressing, enhancing its herbaceous flavor with a subtle oniony sharpness.
• Garlic – Brings a bold, aromatic depth to Green Goddess dressing, giving it a savory kick that complements the fresh herbs.
• Black Pepper – Adds a subtle heat and earthy spice to the dressing, rounding out the flavors with a gentle kick.
• Worcestershire Sauce – Brings a savory, slightly tangy depth to the dressing, enhancing the umami notes and enriching the overall flavor.

Creating a Cozy Life Group

Since you found this recipe for Green Goddess dressing, I’m guessing you love all thing cozy living. I created a Facebook group called Creating a Cozy Life with over 214,000 like-minded souls.

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I found the recipe in Taste of Home cookbook. I added the tarragon leaves because it’s authentic to the recipe.

Ingredients

1 cup mayonnaise

1/2 cup sour cream

1/4 cup fresh flat-leaf parsley sprigs

1/4 cup chopped green pepper

3 anchovy fillets

2 tablespoons lemon juice

I tablespoon tarragon leaves

2 chopped green onion tops

1 peeled garlic clove

1/4 teaspoon freshly ground pepper

1/8 teaspoon Worcestershire sauce

Directions

1. Add all the ingredients to a blender, cover, and blend until smooth and creamy. Pour the dressing into a Mason jar, cover tightly, and refrigerate until ready to use.

Storage Tips

Store Green Goddess dressing in an airtight container in the refrigerator and use it within 5 to 7 days for the best flavor and freshness. Please give it a good stir before each use, and avoid freezing, as the dairy and herbs can separate and affect the texture.

Tips for Making Dressing

• Use Fresh Herbs: Green Goddess dressing shines with fresh herbs. Use them straight from your garden or farmer’s market for the brightest flavor.
• Don’t Skip the Anchovy: Even if you’re hesitant, anchovies adds depth and umami without making it taste fishy. It’s the secret ingredient that brings the whole dressing to life.
• Let it Chill: Give the dressing at least 30 minutes in the fridge before serving. It allows the flavors to meld and deepen.
• Taste and Adjust: After blending, taste and tweak. You might want more salt, lemon, or herbs depending on your preference.
• Lighter Version: Switch out the mayonnaise or sour cream for Greek yogurt.

How to Use the Dressing

• Toss it with leafy greens – A classic for romaine, butter lettuce, or spring mix.
• Drizzle over grain bowls – Adds creamy, herby flavor to quinoa, farro, or rice bowls.
• Use as a dip – Great for fresh vegetables like carrots, cucumbers, radishes, and snap peas.
• Spread on sandwiches – Swap it for mayo on turkey, chicken, or veggie sandwiches for a herby upgrade.
• Serve with roasted vegetables – Drizzle over roasted potatoes, sweet potatoes, carrots, or cauliflower.
• Top grilled meats or fish – Spoon over grilled chicken, shrimp, or salmon for a bright, creamy fishing.
• Dollop on baked potatoes – A flavorful alternative to sour cream.
• Use as a pasta salad dressing – Toss with cold pasta, veggies, and protein for a summery twist.
• Add to wraps or tacos – It is especially good with grilled chicken or black beans.
• Mix into deviled eggs – Stir a spoonful into your yolk filling for a green, flavorful bite.

Salad Toolbox

• Mason Jar Pour Spout Lids for Regular Mouth Mason Jars – spout Mason Jar lids make pouring homemade salad dressings a breeze, keeping your fridge tidy and your dressings fresh with every shake.
• Twist and Pour Salad Dressing Mixer – a twist-and-pour salad dressing mixer lets you shake, blend, and serve your dressings all in one container – no mess, no fuss, just fresh flavor on demand.
• Salad Container for Lunch – salad lunch containers keep your greens crisp and your toppings separate, making it easy to enjoy a fresh, mess-free salad anywhere you go.
• Herb Stripping Comb – an herb stripping comb quickly removes leaves from stems, saving time and making it effortless to add fresh herbs to your salads and dressings.

Let me know if you made the recipe and what you thought.

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• Honey French Dressing Recipe
• Strawberry Salad Dressing

Printable Version of Green Goddess Dressing with Nutritional Information