This Creamy Horseradish Sauce for Prime Rib is rich, tangy, and packed with bold flavor, making it the perfect companion for prime rib, beef tenderloin, steak, and roast beef. Made with sour cream, mayonnaise, prepared horseradish, lemon juice, and Worcestershire sauce, this easy recipe comes together in just minutes and adds a cool, creamy finish to every bite. Pair it with my famous Salt Encrusted Prime Rib Recipe for an unforgettable holiday dinner or special occasion.

Creamy Horseradish Sauce for Prime Rib

Creamy Horseradish Sauce for Prime Rib is an easy homemade sauce that comes together in just 5 minutes with a handful of simple ingredients. It’s perfect for making ahead, keeps well in the refrigerator, and adds a cool, creamy finish that takes prime rib, roast beef, beef tenderloin, and steak to the next level. Once you make it from scratch, you’ll never want to buy store-bought horseradish sauce again.

Every bite delivers a cool, creamy texture with a bold kick of prepared horseradish balanced by tangy sour cream and fresh lemon juice. Mayonnaise creates a smooth, velvety finish, while Worcestershire sauce adds savory richness. It’s the perfect balance of creamy, tangy, and zesty flavors that makes this Creamy Horseradish Sauce for Prime Rib a classic pairing for holiday dinners and special occasions.

Simple Ingredients

• Sour Cream: creates a cool, creamy base with just the right amount of tang.
• Prepared Horseradish: delivers the bold, signature flavor that makes this sauce unforgettable.
• Mayonnaise: adds a rich, silky texture and balances the heat of the horseradish.
• Lemon Juice: brightens the sauce and balances the richness with fresh citrus flavor.
• Worcestershire Sauce: adds savory depth with a touch of umami.
• Kosher Salt: enhances all the flavors and ties the ingredients together.
• Pepper: adds a subtle kick and complements the horseradish without overpowering it.

How to Make It

Note: This is a quick overview of the recipe. Scroll down to the recipe card below for the complete ingredient list, exact measurements, and step-by-step instructions.

Step 1. Add the sour cream, mayonnaise, prepared horseradish, lemon juice, Worcestershire sauce, kosher salt, and black pepper to a medium bowl. Whisk until the creamy horseradish sauce is completely smooth and all the ingredients are fully combined.

Step 2. Cover and refrigerate the sauce for at least 15 minutes before serving. Chilling gives the flavors time to blend and creates the best texture. Give the sauce a quick stir, then serve your Creamy Horseradish Sauce for Prime Rib alongside prime rib, roast beef, beef tenderloin, or steak.

Looking for more sauce recipes? These reader favorites pair beautifully with holiday dinners, family meals, and weekend gatherings.

• Homemade Cocktail Sauce Recipe
• Easy Homemade Cranberry Sauce
• The Best Mint Yogurt Sauce for Lamb

Recipe Tips

These simple tips will help you make the best Creamy Horseradish Sauce for Prime Rib every time.

• Use prepared horseradish, not fresh horseradish root, for the classic creamy flavor and texture.
• Adjust the heat by adding more or less prepared horseradish to suit your taste.
• Refrigerate the sauce for at least 15 minutes before serving so the flavors have time to blend.
• For the best flavor, make it a few hours ahead or even the day before serving.
• Add a teaspoon of Dijon mustard for extra tang and depth of flavor.
• Swap the lemon juice for apple cider vinegar if that’s what you have on hand.
• Substitute plain Greek yogurt for the sour cream for a lighter version.
• Garnish with fresh chives or parsley just before serving for a fresh finish.
• Store leftover sauce in an airtight container in the refrigerator and stir before serving if it separates slightly.

Delicious Ways to Use Creamy Horseradish Sauce

Don’t let any of this Creamy Horseradish Sauce for Prime Rib go to waste. Its tangy, zesty flavor pairs with much more than prime rib. Here are some of my favorite ways to enjoy leftovers throughout the week.

• Spread it on roast beef or steak sandwiches for a creamy, flavorful upgrade.
• Serve it with pork tenderloin, grilled steak, or beef tenderloin as a dipping sauce.
• Stir it into mashed potatoes for a rich, tangy side dish.
• Dollop it onto baked potatoes instead of plain sour cream.
• Mix it into coleslaw or potato salad for an extra burst of flavor.
• Whisk it into your favorite salad dressing for a creamy horseradish vinaigrette.
• Add a spoonful to deviled eggs to give the filling a bold kick.
• Use it as a dip for roasted vegetables like carrots, Brussels sprouts, or asparagus.

Storage

• Store leftover Creamy Horseradish Sauce for Prime Rib in an airtight container in the refrigerator for up to 5 days.
• Keep the sauce chilled until ready to serve, and give it a quick stir before serving, as the ingredients may separate slightly during storage.
• I don’t recommend freezing this sauce because the sour cream and mayonnaise can separate slightly, resulting in a watery texture after thawing.

Frequently Asked Questions

Simple homemade recipes like this are often the ones everyone remembers, and I hope this creamy horseradish sauce for prime rib becomes one you’ll make again and again.

Pin this Creamy Horseradish Sauce for Prime Rib to your dinner recipe board on Pinterest so you can find it again for Christmas, Easter, and holiday dinners.

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