The BEST Blue Cheese Dressing Recipe

This Blue Cheese Dressing recipe is what you’ve been looking for to make your wedge salad taste amazing. It’s also the perfect dip for chicken wings and fresh veggies, and it’s so much better than bottled dressings!

The Best Blue Cheese Dressing Recipe

Blue Cheese Salad Dressing Recipe

If you’re looking for more salad dressing recipes, Creamy Strawberry Salad Dressing and Honey French Salad Dressing will make your taste buds happy.

I’ve tried many different recipes for Homemade Blue Cheese Dressing. Most were okay – until this one.

I found this recipe in the cookbook Cooking for Comfort. Isn’t that perfect? Blue cheese dressing is one of the most delicious comfort foods.

I can’t wait to try the rest of her recipes. Blue cheese dressing was the first one I tried, and it was a winner.

People either love or hate blue cheese. Since you’re here, you love it. It really is a dreamy cheese.  

The Best Blue Cheese Dressing on top of a Wedge Salad
The Best Blue Cheese Dressing on top of a Wedge Salad

I called my sister to brag that I had found another perfect recipe. (She loves my recipes so much that she tries to pass them off as her own. You can read more about her sinister side in To-Die-For Meatloaf Recipe.)

By the end of the conversation, my sister had to go because she was craving buffalo wings with this easy blue cheese dressing.

Don’t you hate it when you talk on the phone and someone mentions a type of food, and you crave it for the rest of the day? It happens to me all the time.

This recipe is going to be one of your “famous” ones. The one thing everyone asks you to bring. The best part about this homemade version is it’s to make.

You might not be a great cook, but with this recipe, you don’t have to be. Wedge salad? No problem. Baked chicken wings and blue cheese dip? Easy peasy.

Have you been asked to bring something to a gathering? The answer is simple: put together a vegetable platter with blue cheese dip.

One great recipe in your arsenal can change everyone’s thoughts about your cooking skill level. Simple recipes are the best.

Blue Cheese Dressing  Dip with Chicken Wings
Blue Cheese Dressing Dip with Chicken Wings

I saw a chef interviewed once, and he said that he’s frequently invited to potlucks. The one dish everyone asks him to bring is his Caesar’s salad. He said that he’s known throughout the world – but that’s the recipe everyone wants.

Having a couple of easy recipes to make your own salad dressings is the perfect way to start building meals everyone loves. Homemade dressings are much tastier than the bottled stuff from the grocery store.

This dressing will make the blue cheese fans in your life happy! The secret ingredient in this perfect dressing recipe is the Worcestershire sauce. It adds the right touch to take the recipe from good to great!

Wedge of Blue Cheese in a Bowl
Blue Cheese Wedges

Creating a Cozy Life Group

Since you you found this creamy blue cheese dressing recipe, Iโ€™m guessing you like all things cozy living. I created a Facebook group called Creating a Cozy Life with over 214,000 like-minded souls.

Itโ€™s a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Join here to be part of the virtual cozy cabin.

Simple Ingredients

1/2 cup mayonnaise

1/2 cup sour cream

1/4 cup milk

1/4 teaspoon minced garlic

2 teaspoons red wine vinegar

1 teaspoon Worcestershire sauce

6-8 tablespoons blue cheese crumbles (depends how strong you like the dressing. I used 8. Try the 6 and taste it to see if it’s a strong enough flavor for you.)

Two shakes cayenne pepper

Freshly black ground pepper

Directions

1) In a medium bowl, whisk together the mayonnaise, sour cream, cayenne pepper, and milk until well blended. Stir in the garlic and red wine vinegar.

2) Add the blue cheese and mix well together. Season this easy homemade dressing with freshly ground black pepper.

Easy Blue Cheese Dressing Recipe - Photo of a Mason Jar with Blue Cheese Salad Dressing
Easy Blue Cheese Dressing Recipe

Tips Making This Salad Dressing

  • In the original recipe, the author added a heaping 1/4 cup of coarsely chopped toasted walnuts to the dressing. She thought it added a nice crunch. I wanted a regular blue cheese dressing, so I left them out.
  • Mincing a fresh garlic clove gave this dressing great flavor. Try it. You won’t be disappointed.
  • Mix the dressing more if you want a more creamy dressing.
  • You can use hot sauce instead of cayenne pepper.
  • In a pinch, you can use garlic powder instead of minced garlic. Fresh garlic is always best.
  • You can substitute plain Greek yogurt or plain yogurt for sour cream.
  • Blue cheese dressing makes the perfect dip for hot wings, buffalo cauliflower, or your other favorite veggies.
  • You can also use a food processor instead of whisking together the dressing.
  • Apple cider vinegar or white wine vinegar can replace red wine vinegar.
  • You can add a little milk if you prefer a thinner consistency.
  • You can replace regular mayonnaise with light mayo to save on calories.
  • If you feel this dressing needs more seasoning, add some kosher salt to taste.

Storage Tips

To keep your blue cheese salad dressing fresh, store it in an airtight container or Mason jar with a tight-fitting lid. Use it within 5-7 days.

Salad Toolbox

  • Mason Jar Pour Spout Lids for Regular Mouth Mason Jars – spout Mason Jar lids make pouring homemade salad dressings a breeze, keeping your fridge tidy and your dressings fresh with every shake.
  • Twist and Pour Salad Dressing Mixer – a twist-and-pour salad dressing mixer lets you shake, blend, and serve your dressings all in one container – no mess, no fuss, just fresh flavor on demand.
  • Salad Container for Lunch – salad lunch containers keep your greens crisp and your toppings separate, making it easy to enjoy a fresh, mess-free salad anywhere you go.
  • Herb Stripping Comb – an herb stripping comb quickly removes leaves from stems, saving time and making it effortless to add fresh herbs to your salads and dressings
Blue Cheese Dressing - This homemade blue cheese dressing recipe is rich, creamy, and packed with bold flavorโ€”perfect for topping your favorite salads, dipping wings, or drizzling over veggies. If you're looking for the best blue cheese salad dressing to make at home, this easy and delicious dressing is a must-try. Made with real ingredients, it's one of those homemade salad dressing recipes that tastes better than store-bought. Whether you're planning summer salads or game day snacks, this blue cheese dressing is a flavorful, creamy companion. Save this recipe for your go-to blue cheese dip and creamy salad dressing needs!

Let me know in the comments below if you tried the recipe and what you thought.

Make sure you join our Creating a Cozy Life Facebook group. Youโ€™re not going to believe how amazing it is!

Pin this Blue Cheese Salad Dressing Recipe above on your salad board on Pinterest to refer back to it again.

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Thanks for stopping by! I’m so happy you found us.

More Salad Recipes You’ll Love!

Printable Recipe Card for Blue Cheese Dressing with Nutritional Information

The Best Blue Cheese Dressing Recipe
Yield: 8 servings

Homemade Blue Cheese Dressing

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Blue Cheese Salad Dressing is the recipe you've been looking for to make your salad taste amazing. You can use it for a dip, sandwich spread, or salad dressing.

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/4 teaspoon minced garlic
  • 2 teaspoons red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 6-8 tablespoons crumbled blue cheese
  • Two shakes cayenne pepper
  • Freshly ground black pepper

Instructions

  1. In a medium sized bowl, whisk together the mayonnaise, sour cream, Worcestershire sauce, cayenne pepper, and milk until well blended. Stir in the garlic and red wine vinegar.
  2. Add the blue cheese to the bowl and mix well. Season with freshly ground black pepper.

Notes

1. In the original recipe, the author had added a heaping 1/4 cup of coarsly chopped toasted walnuts to the recipe. She thought it added a nice crunch. I wanted regular blue cheese dressing, so I left them out.

2. Mincing a fresh garlic clove gave this dressing great flavor. Try it. You won't be disappointed.

3. Mix the dressing more if you want a more creamy dressing.

4. You can use hot sauce instead of cayenne pepper.

5. In a pinch, you can use garlic powder instead of minced garlic. Fresh garlic is always best though.

6. You can substitute plain Greek yogurt for sour cream in this recipe.

7, Blue cheese dip makes the perfect dip for hot wings, buffalo cauliflower, or your other favorite veggies.

8. You can also use a food processor instead of whisking the ingredients together.

9. Apple cider vinegar or white wine vinegar can be used instead of red wine vinegar.

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 293Total Fat 19gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 11gCholesterol 34mgSodium 318mgCarbohydrates 26gFiber 0gSugar 25gProtein 6g

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23 Comments

  1. This is such a wonderful recipe! Great taste and easy to make. Keep fairly long in refrigerator as well.

  2. I love it too. I donโ€™t skip on a few carbs and used half and half. Left out the cayenne pepper and added a little lemon juice. What a treat!

  3. Teaspoons or tablespoons of blue cheese? One place said tablespoons but the โ€˜recipeโ€™ said teaspoons?!?!

  4. We have never been able to find a blue cheese dressing that we just really love at the grocery store. This dressing is soooo good. No more wasting our money on store bought. Thanks!!!

  5. Good morning Kelly, Constance here Iโ€™m writing to let you know I made your wonderful blue cheese dressing. It is delicious and blue cheese dressing is one of my favorites. I am having a dinner party this evening and decided to make your blue cheese dressing, I made it the day before so the spices would marry but this morning when I went to put it in my beautiful serving containers It is very thin but yesterday when I made it, it was thick the way it shows in your picture. However, the taste is still delicious. I followed your recipe completely except I added fat-free skim milk instead of regular milk, could that be what caused it to get so thin?
    Sincerely, Constance

  6. After making your recipe for blue cheese dressing I will never buy store bought again. We like it extra chunky so I double up on the blue cheese chunks. Itโ€™s so easy to make. We love it!

  7. Made the blue cheese dressing tonight! Delicious! I added extra blue cheese crumbles to the finished dressing to make it chunky. I will definitely make again.