Prize-Winning Pork Chops with Apples and Stuffing

Tips to make this recipe:  

When you make the stuffing, I would add chopped onion and celery to it.

If you can’t find apple pie filling with cinnamon, simply add a bit of cinnamon to the apples when you lay them in the baking dish.

If you love cheddar cheese on your apple pie, then adding cheddar cheese to the stuffing might make you happy.  Really happy.

One of the reviewers of the recipe, sautéed the apple pie filling with two tablespoons of brown sugar and two tablespoons of butter before putting in the baking dish.

Try different flavors of stuffing mix to vary the taste from time to time.

What you need to make this recipe: 

First you’ll need a 9 x 13 inch pan.  I used a ceramic one like this one because I stopped cooking my food in metal and only use chemical-free cookware.

If you like this dish, you might want to load up on apple pie filling and this Amish Apple Pie Filling looks scrumptious.  

I used Arrowhead Mills Organic Stuffing, Savory Herb.  

Let me know in the comments below if you tried this recipe and what you thought.  I would also like to hear if you added your own little twist to it.

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