Easy Homemade Ginger Ale Recipe is such an easy recipe to make with just four simple ingredients.  We all know that homemade tastes better. It’s also healthier for you, especially without the high fructose corn syrup.

If you’re looking for more recipes with fresh ginger, Detoxing Lemon Ginger Tea and Homemade Candied Ginger are amazing recipes to try.

The first part of the recipe is to make the ginger ale syrup.  You let ginger syrup recipe cool, and then you can make the homemade ginger ale.

I found this recipe on Epicurious.  The original recipe had 3/4 cup of sugar, but I felt it was too sweet.  If you like your drinks sweeter, add the extra 1/4 cup of sugar to the ginger water.

If you want to make your drink even more ginger flavored, grate the ginger instead of chopping it.

I love to showcase easy recipes that you’ll make again and again.  This recipe is one of them.

Play around with this recipe until you find the right combination that you love.

History of Ginger

Ginger has been cultivated in Asia for over 3,000 years.  It is used extensively in Asian cuisine, the second most popular spice next to salt.

Gingerroot was also used in southern Europe before Roman times.

Health Benefits of Ginger

Ginger is closely related to turmeric and cardamom.  It originates from China.

It has anti-inflammatory properties and help with muscle soreness related to exercise.

Most people know that ginger helps with nausea, and is effective especially with morning sickness. It also helps with an upset stomach.

It helps lower blood sugars.  A study was made in 2015 with participants that had type 2 diabetes.  They found it lowered fasting blood sugar by 12%.

How to Store Fresh Ginger

If you wrap your fresh ginger in paper towels in  tightly closed plastic bags, they will keep for several weeks.

Creating a Cozy Life Group

Since you found this recipe for homemade ginger ale recipe, I’m guessing you like all things cozy living. I created a Facebook group called Creating a Cozy Life with over 64,000 like-minded souls.

It’s a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug.  Join here to be part of the virtual cozy cabin.

Here’s How to Make Homemade Ginger Ale

Homemade Ginger Ale Ingredients

1 1/2 cups peeled and chopped ginger (approximately 7 ounces)

2 cups water

1/2 cup sugar

1 quart chilled club soda or seltzer

3 tablespoons fresh lime juice

Directions for making Homemade Ginger Ale

To make the ginger syrup recipe:

1) Add water and chopped ginger in a small saucepan.  Cook partially covered on simmer for 45 minutes.

2) After 45 minutes, remove mixture from heat and let the ginger steep for 20 minutes while fully covered.

3) Pour the ginger water through a sieve, draining into a bowl.  Make sure you press on the ginger to release any additional juice.  Discard ginger.

4) Return saucepan to medium heat with the drained ginger water.  Add sugar and stir until it has dissolved.

5) Place ginger syrup in in covered jar until cold.

To make natural ginger ale: 

Add 1/4 cup ginger syrup, 1 1/2 teaspoons lime juice and 3/4 cup club soda.  Adjust to taste.

Ginger syrup will keep covered and chilled in the refrigerator for up to one week.

We’ve reached the end of Homemade Ginger Ale.  I hope you enjoyed it.

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Here’s Some Other Drink Recipes

• Easy Herbal Bedtime Recipe 
• Cinnamon Apple Tea Latte
• Hot Thai Coconut Tea
• Herbal Cold Tea Recipe