Easy Homemade Ginger Ale Recipe is such an easy recipe to make with just four simple ingredients. We all know that homemade tastes better. This classic beverage is also healthier for you, especially without the high-fructose corn syrup.
Homemade Ginger Ale Recipe
If you’re looking for more recipe ideas with fresh ginger root, Detoxing Lemon Ginger Tea and Homemade Candied Ginger are amazing recipes to try.
Once you start making your own ginger ale and taste how much better it is, you’ll stop buying those store-bought sodas.
The first part of the recipe is to make the real ginger ale syrup. After you let ginger syrup recipe cool to room temperature, then you can make the homemade ginger ale.
I found this recipe on Epicurious. The original recipe had 3/4 cup of sugar, but I felt it was too sweet. If you like your drinks sweeter, add the extra 1/4 cup of sugar to the ginger water.
I love to showcase easy recipes that you’ll make again and again. This recipe is one of them.
Play around with this recipe until you find the right combination of ingredients that you love.
History of Ginger
- Ginger has been cultivated in Asia for over 3,000 years. It’s used extensively in Asian cuisine, the second most popular spice next to salt.
- Gingerroot was also used in southern Europe before Roman times.
Health Benefits of Ginger
- Ginger is closely related to turmeric and cardamom. It originates from China.
- It has anti-inflammatory properties and help with muscle soreness related to exercise.
- Most people know that ginger helps with nausea, motion sickness, and is effective especially with morning sickness. It also helps with an upset stomach, digestive system, and the immune system.
- It helps lower blood sugars. A study was made in 2015 with participants that had type 2 diabetes. They found it lowered fasting blood sugar by 12%.
How to Store Fresh Ginger
If you wrap your fresh ginger in paper towels in tightly closed plastic bags, they will keep for several weeks.
Creating a Cozy Life Group
Since you found this recipe for homemade ginger ale recipe, I’m guessing you like all things cozy living. I created a Facebook group called Creating a Cozy Life with over 187,000 like-minded souls.
It’s a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Join here to be part of the virtual cozy cabin.
Ingredients
1 1/2 cups peeled and chopped fresh ginger root (approximately 7 ounces)
2 cups water
1/2 cup sugar
1 quart chilled club soda or seltzer water
3 tablespoons fresh lime juice
Directions
To make your own Ginger Syrup Recipe
1. Add water and ginger pieces in a small saucepan. Cook partially covered on simmer for 45 minutes.
2. After 45 minutes, remove mixture from heat and let the ginger steep for 20 minutes while fully covered.
3. Pour the ginger water through a sieve, draining into a bowl. Make sure you press on the ginger to release any additional juice. Discard ginger.
4. Return saucepan to medium heat with the drained ginger water. Add sugar and stir until it has dissolved.
5. Place ginger syrup in in covered jar until cold.
To make Natural Ginger Ale
Add 1/4 cup ginger syrup, 1 1/2 teaspoons lime juice and 3/4 cup cold club soda. Adjust to taste.
This simple syrup will keep covered and chilled in the refrigerator for up to one week.
Tips for Making Real Ginger Ale
- You can substitute fresh lemon juice for lime juice.
- To make sugar-free ginger ale recipe, substitute regular sugar with liquid stevia. Use 1 teaspoon in place of 1/2 cup sugar.
- Serve this homemade ginger ale recipe in a Mason jar and a lime wedge on the edge for an old fashioned look.
- You can peel ginger root with a vegetable peeler.
- If you don’t have a fine-mesh strainer, you can find one here on Amazon.
- For a strong ginger flavor, use grated ginger instead of chopped ginger.
We’ve reached the end of Homemade Ginger Ale. I hope you enjoyed it.
Let me know in the comments below how you liked this easy Ginger Ale Recipe.
Make sure you join our Creating a Cozy Life Facebook group. You’re not going to believe how amazing it is!
I made a pin for this healthy drink recipe below for you to add to your recipe board on Pinterest.
You can follow me here on PINTEREST for more recipes. If you make a homemade glass of ginger ale and take a photo, be sure to tag me here on INSTAGRAM.
Thanks for stopping by. I’m so happy you found us!
More Drink Recipes You’ll Love!
- Easy Herbal Bedtime Recipe
- Cinnamon Apple Tea Latte
- Hot Thai Coconut Tea
- Herbal Cold Tea Recipe
- Orange Banana Dreamsicle Smoothie
- How to Use Crystalized Ginger
- How to Eat Ginger Root – Lots of Ideas
Recipe Card for Ginger Ale with Real Ginger and Nutrition Information
Homemade Ginger Ale
Who knew that making your own homemade Ginger Ale was so easy? Just four ingredients to make this tasty drink.
Ingredients
- 1 1/2 cups peeled and chopped fresh ginger (approximately 7 ounces)
- 2 cups water
- 1/2 cup sugar
- 1 cup chilled club soda or seltzer
- 3 tablespoons fresh lime juice
Instructions
- To Make Ginger Syrup: Add water and chopped ginger in a small saucepan. Cook partially covered on simmer for 45 minutes.
- After 45 minutes, remove mixture from heat and let the ginger steep for 20 minutes while fully covered.
- Pour the ginger water through a sieve, draining into a bowl. Make sure you press on the ginger to release any additional juice. Discard ginger.
- Return saucepan to medium heat with the drained ginger water. Add sugar and stir until it has dissolved.
- Place ginger syrup in in covered jar until cold.
- To Make Ginger Ale: Add 1/4 cup ginger syrup, 1 1/2 teaspoons lime juice and 3/4 cup club soda. Adjust to taste.
Ginger syrup will keep covered and chilled in the refrigerator for up to one week.
Lizzy
Saturday 24th of February 2024
Would you be able to substitute lemon juice for lime when you don't have lime juice?
Kelly Morse
Monday 26th of February 2024
Hello Lizzy! You can - it will definitely taste a bit different - but it will be tasty as well. - Kelly
Te Helmin
Sunday 19th of April 2020
My husband loves ginger ale but we have gone sugar free so I'm wondering if you've made this with a sugar alternative? He is pre-diabetic so I have been using erythitol, stevia, Pyure and allulose as sweetners in my recipes. I'd love to be able to make this recipe for him! Any thoughts or considerations?
Kelly
Monday 20th of April 2020
Yes, I would definitely try to use liquid stevia. That's my go-to sweetener. Kelly