Thai Coconut Tea will have you dreaming of a cozy evening by a roaring fire. This tea takes just minutes to make, but it’s so delicious everyone will be begging you for the recipe.
“I spend my nights just sitting and reading a book and drinking my tea and walking my dog. That’s about as exciting as my life gets.”Peter Dinklage
Coconut milk is a good fat that your body will love. Black tea has protective anti-viral spices and the maple syrup in this recipe will deliver 25% of your daily manganese that helps protect you from free radicals.
I found this recipe in Women’s World Magazine. I love finding recipes that are easy and taste great. This recipe fortunately, is one of them and will become one of your favorite teas.
The coconut thai tea recipe is a perfect way to add a little deliciousness to your day. The coconut milk has numerous health benefits too!
Where did Chai Tea Originate?
Did you know that chai tea has been around for over 5,000 years? The Hindi word meaning “tea” is where chai gets it’s name from.
Traditional chai mixes are made up of black tea, cinnamon, cardamom, star anise, cloves, fennel, ginger, and peppercorns.
Creating a Cozy Life Group
Since you found this recipe on how to make Coconut Thai Tea, I’m guessing you like all things cozy living. I created a Facebook group called Creating a Cozy Life with over 103,000 like-minded souls.
It’s a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Join here to be part of the virtual cozy cabin.
Here’s the Coconut Thai Tea Recipe:
Ingredients for Thai Coconut Tea
1 bag chai tea
6 ounces of water
1 tablespoon maple syrup
1 tablespoon brown sugar
1/4 teaspoon vanilla extract
3 ounces light coconut milk
How do you make Coconut Chai Tea?
1) Bring water to a boil.
2) Add tea bag, brown sugar, maple syrup, and vanilla extract to your favorite mug.
3) Add hot water to your mug, and steep for 3-5 minutes.
4) Discard tea bag.
5) Stir in the creamy coconut milk and enjoy!
Printable Recipe for Thai Coconut Tea
Thai coconut tea recipe will have you dreaming of evenings relaxing by a roaring fire. Your friends will beg you for the recipe.
- 1 bag chai tea
- 6 ounces of water
- 1 tablespoon maple syrup
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- 3 ounces light coconut milk
- Bring water to a boil.
- Add tea bag, brown sugar, maple syrup and vanilla to your favorite mug.
- Steep for 3-5 minutes. Discard tea bag.
- Stir in coconut milk.
Amount Per Serving Calories 157Total Fat 6gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 19mgCarbohydrates 26gFiber 0gSugar 23gProtein 1g
Tips on making this coconut milk tea recipe:
- If you don’t have an electric tea kettle, you don’t know what you’ve been missing. Once you start using one, you’ll wonder how you ever lived without one. You can find one here.
- Use natural coconut milk from a can, not the box-type milks. The milk from boxes don’t mix well with tea and coconut pieces float to the top. I use this smooth coconut milk.
- If you’re trying to reduce sugar, you can use a few drops of maple-flavored liquid stevia instead. You can find it here.
- You can easily make this recipe an iced tea.
- Stock up on organic coconut milk when it’s on sale, so you’re always ready to make a cup.
- You can find chai black tea bags here on Amazon.
I used to be obsessed about coffee, now I love tea instead. Finding fun ways to change-up my daily mugs of tea has been a new passion. This recipe with it’s unique taste of coconut is one of my favorite recipes.
We’ve reached the end of Thai Coconut Tea. I hope you enjoy the creamy coconut flavor this recipe has.
Let me know in the comments below how you liked this easy Thai Coconut Tea.
Make sure you join our Creating a Cozy Life – Hygge Style facebook group. You’re not going to believe how amazing it is. Join here to be part of the virtual cozy cabin.
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Thanks for stopping by. I’m so happy you found us!
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