Whipped Chocolate Butter is the perfect recipe to slather on croissants or toast. Take two dreamy things – butter and chocolate and mix them together for a taste of heaven!
“Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain.” –
Making your own flavored butter is a pretty easy way to jazz up your meals and it only takes minutes to make.
I found this recipe in Real Simple magazine. The recipe was so tiny, I almost missed it. I’m glad I didn’t!
This is the perfect recipe to impress guests. It seems like you went to a lot of trouble, but instead it only took you minutes to make.
When you want to treat your loved one to breakfast-in-bed, whipped chocolate butter will be a fun addition to your breakfast tray.
Tips on making this recipe:
When melting your semisweet chocolate chips, make sure you use a double boiler, otherwise the chocolate will likely burn.
I added a few of the semisweet chocolate chips on top of the butter for an elegant presentation. I wrote a post on the top Chocolate Quotes You’ll Love, refer to this post for ideas on writing a personalized card on the tray.
Here’s the super easy Whipped Chocolate Butter Recipe:
- 1/2 cup room-temperature unsalted butter
- 1/2 cup melted semisweet chocolate chips
- 1 tablespoon cocoa powder
- Pinch of salt
- Beat all ingredients with an electric mixer together until smooth.
- Serve with toast or croissants.
Once you’ve tried this recipe, you’ll make it again and again. You can also make chocolate butter as a Christmas gift!
Please let me know in the comments if you tried this recipe and what you thought. I would also love to hear your other favorite types of flavored butters.
Thanks for dropping by!