Homemade poultry seasoning is a savory blend of sage, thyme, rosemary, marjoram, and other pantry herbs that adds incredible flavor to chicken, turkey, stuffing, soups, and more. This easy seasoning mix comes together in just 5 minutes and tastes fresher than store-bought blends. If you enjoy homemade spice blends, you’ll also love my Nashville Hot Chicken Seasoning Mix and The Best Fajita Seasoning Mix.

What You’ll Love About This Recipe

• Better than store-bought
• Ready in 5 minutes
• Perfect for chicken, turkey, stuffing, soups, and casseroles
• Easy to customize
• Budget-friendly
• Great for meal prep

What is Poultry Seasoning?

Poultry seasoning is a classic blend of dried herbs, including sage, thyme, rosemary, and marjoram, used to flavor chicken, turkey, stuffing, soups, casseroles, and other savory dishes. Despite its name, it doesn’t contain poultry—it gets its name from the dishes it’s most commonly used to season.

Ingredients to Gather

A classic poultry seasoning blend is typically made up of a few essential herbs and spices. Here’s what you’ll need:

• Thyme – This herb has a slightly minty, lemony flavor that brightens the mix.
• Sage – The star of any poultry seasoning mix, sage adds a warm, earthy flavor that complements poultry perfectly.
• Marjoram – With a flavor similar to oregano but milder, marjoram adds a subtle sweetness to the blend.
• Rosemary – This aromatic herb brings a piney, woodsy flavor that enhances the overall profile of the seasoning.
• Ground Black Pepper – For a bit of heat and depth, black pepper is essential.
• Ground Nutmeg – A small amount adds warmth and a hint of sweetness, rounding out the blend nicely.

Seasoning Mix Toolbox

• Mortar and Pestle or Spice Grinder – Using a mortar and pestle or a spice grinder allows you to freshly grind spices, enhancing their aroma and flavor.
• Spice Jars – Storing your freshly ground spices in cute spice jars not only keeps them fresh but also adds a charming, personal touch to your kitchen.

How to Make It

Note: The recipe card below contains the full list of ingredients, exact measurements, and complete step-by-step instructions.

Step 1: In a small bowl, combine all the ingredients.

Step 2: Transfer the seasoning mix into a sealed glass jar and store in a dark, cool spot.

Storage

Homemade poultry seasoning stays fresh for 6-12 months when stored in an airtight container in a cool, dark pantry. For the best flavor, use it within six months and label the jar with the date you made it.

Pro Tips

One of the best parts about making your seasoning mix is the ability to experiment. Here are some ideas to customize your blend:

• Add Garlic Powder: For a garlicky twist, add a bit of garlic.
• Smoked Paprika: Smoked paprika adds a smoky depth perfect for grilling.
• Lemon Zest: For a bright, citrusy note, include a teaspoon of dried lemon zest.
• Onion Powder: A small amount of onion powder can add subtle sweetness.

Making your poultry seasoning mix is a simple and rewarding process. Not only does it allow you to control the ingredients and flavor, but it also adds a personal touch to your cooking.

Whether you stick to the classic blend or experiment with your own variations, homemade poultry seasoning is sure to elevate your dishes.

• More Seasoning Mix Recipes: Best Taco Seasoning Mix, Homemade Cajun Seasoning Mix, Easy Creole Seasoning Mix, Easy BBQ Rub Recipe, DIY Herb Salt Recipe, The Best DIY Seasoning Mixes, and more!

How to Use Homemade Poultry Seasoning

• Roast Chicken: Rub the seasoning all over a whole chicken before roasting for a flavorful, crispy skin.
• Turkey Marinade: Use the seasoning in a marinade for turkey breast or whole turkey.
• Stuffing: Add a generous amount of poultry seasoning to your stuffing mix for an extra depth of flavor.
• Grilled Chicken: Sprinkle on chicken breasts or thighs before grilling for a savory kick.
• Roasted Vegetables: Toss with olive oil and poultry seasoning to enhance the flavor of roasted veggies.
• Chicken Soup: Stir the seasoning into your broth to give homemade chicken soup a rich, comforting taste.
• Mashed Potatoes: Mix some seasoning into mashed potatoes for a herby twist on a classic side dish.
• Chicken Salad: Season cooked chicken before adding to salads for a flavorful protein boost.
• Turkey Burgers: Mix into ground turkey for deliciously seasoned burgers.
• Chicken Wings: Toss wings in poultry seasoning before baking or frying.
• Pot Pie: Stir into a chicken pot pie filling for an extra layer of savory goodness.
• Casseroles: Add to chicken casseroles to boost the overall taste.
• Homemade Gravy: Enhance the flavor of gravy by adding poultry seasoning while it’s simmering.
• Fried Chicken: Mix in the flour coating for a well-seasoned fried chicken.

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