Nashville Hot Chicken Seasoning Mix
Homemade Nashville Hot Chicken Seasoning is a bold blend of cayenne pepper, smoked paprika, garlic, and spices that adds fiery flavor to chicken, fries, vegetables, popcorn, and more. This easy seasoning mix comes together in just 5 minutes and tastes fresher than store-bought blends. If you enjoy homemade spice blends, you’ll also love my Homemade Cajun Seasoning Mix and Homemade BBQ Rub.

Why You’ll Love This Recipe
- Better than store-bought
- Ready in 5 minutes
- Easy to customize the heat
- Perfect for chicken, fries, vegetables, popcorn, and more
- Budget-friendly
- Great for meal prep
What is Nashville Hot Chicken Seasoning?
Nashville Hot Chicken Seasoning is a bold spice blend made with cayenne pepper, smoked paprika, garlic, sugar, and other seasonings. Originally inspired by Nashville’s famous hot chicken, this versatile blend adds spicy, smoky flavor to chicken, fries, vegetables, popcorn, and more.
The History of Nashville Hot Chicken
If you know anything about me, I want to learn all about the recipes and ingredients I use in cooking. I’m obsessed with this topic. The story of how Nashville Hot Chicken was invented is a goldmine.
According to Wikipedia, it is believed that Nashville Hot Chicken got started in the 1930s by Andre Prince Jeffries, owner of Prince’s Hot Chicken Shack’s great-uncle.
Andre’s great-uncle Thornton was a womanizer, and after a late-night out, his girlfriend cooked him a fried chicken breakfast. As revenge for the late-night outing, his girlfriend added extra cayenne pepper to the flour mixture.
Thornton loved his piece of chicken so much that he developed his own hot seasoning recipe for the hot chicken restaurant he opened with his brothers. Prince’s Hot Chicken Shack became famous because of this spicy fried chicken.
Today, Nashville Hot Chicken is served throughout the city and has become one of Nashville’s signature dishes.

Ingredients to Gather
- Cayenne Pepper – contributes fiery heat and a slightly smoky, earthy depth to the flavor of Nashville hot chicken seasoning mix.
- Salt – amplifies the other spices, balancing the overall taste and adding a savory element that makes the seasoning more robust and satisfying.
- Dry Mustard Powder – adds a subtle tangy heat and a hint of sharpness to the flavor.
- Sugar – adds sweetness to the hot chicken seasoning mix, which balances the heat and spiciness of the peppers.
- Smoked Paprika – contributes a rich, smoky flavor and a mild sweetness, enhancing its complexity.
- Ground Black Pepper – adds a sharp, intense heat and a slightly woody flavor.
- Granulated Garlic – brings a savory depth and subtle sweetness to the Nashville hot chicken seasoning mix.

Seasoning Mix Toolbox
- Mortar and Pestle or Spice Grinder – Using a mortar and pestle or a spice grinder allows you to freshly grind spices, enhancing their aroma and flavor.
- Spice Jars – Storing your freshly ground spices in cute spice jars not only keeps them fresh but also adds a charming, personal touch to your kitchen.
You can use this tasty spice mixture as much or as little as you like. But since the primary ingredient is cayenne pepper, it packs the heat.

How to Make It
Note: The recipe card below contains the full list of ingredients, exact measurements, and complete step-by-step instructions.
Step 1: Mix the cayenne pepper, salt, dry mustard powder, sugar, ground black pepper, and granulated garlic in a shallow bowl.
Step 2: Store in a sealed container and keep in a cool, dry place.
Pro Tips
More Seasoning Mix Recipes: Best Taco Seasoning Mix, Easy Creole Seasoning Mix, DIY Herb Salt Recipe, The Best DIY Seasoning Mixes, Homemade Poultry Seasoning, Easy Fajita Seasoning and more!
Storage
Homemade Nashville Hot Chicken Seasoning stays fresh for 6-12 months when stored in an airtight container in a cool, dark pantry. For the best flavor, use it within six months and label the jar with the date you made it.

How to Use Nashville Hot Chicken Seasoning
- Roasted Vegetables – if you’re looking for a way to add more flavor to your vegetables, this spice mix will do the trick. The best part about this idea is sprinkling the Nashville Hot Chicken Seasoning on just the adults’ portion of the vegetables before roasting them in the oven so the kids can enjoy a milder version.
- Egg or Potato Salad – adding this spicy seasoning mix will add great flavor to your favorite recipe.
- Dips and Sauces – this Nashville Hot Chicken Seasoning will spice up any dip or sauce you already make.
- Nashville Hot Chicken Recipe – add this seasoning mix to your favorite fried chicken flour mixture and coat your pieces of chicken in this spicy mixture.
Save the pin above to your favorite Pinterest board so you’ll always have this Homemade Nashville Hot Chicken Seasoning recipe handy whenever you’re craving bold, spicy flavor.
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While browsing a bookstore, I came across the recipe in this cookbook. It was their famous recipe, and I knew I had to make it myself.
Did You Try This Recipe?
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Nashville Hot Chicken Seasoning Mix
This homemade Nashville Hot Chicken Seasoning is a bold blend of pantry spices that adds fiery flavor to chicken, fries, vegetables, popcorn, and more. Ready in just 5 minutes, it's fresher and more flavorful than store-bought blends.
Ingredients
- 1/2 cup cayenne pepper
- 1/8 cup salt
- 2 1/2 tablespoons dry mustard powder
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons smoked paprika
- 1 1/2 tablespoons black pepper
- 1 tablespoon gratulated garlic
Instructions
- Mix together cayenne pepper, salt, paprika, sugar, dry mustard powder, ground black pepper, and granulated garlic.
Notes
1. Store in a sealed container in a cool dry area away from light.
2. Spice mixture will last up to 6 months when properly stored.
More Seasoning Mix Recipes: Best Taco Seasoning Mix,Easy Creole Seasoning Mix,DIY Herb Salt Recipe,The Best DIY Seasoning Mixes,Homemade Poultry Seasoning,Easy Fajita Seasoning and more!
Nutrition Information
Yield
16Serving Size
1Amount Per Serving Calories 50Total Fat 2gSaturated Fat 0gUnsaturated Fat 2gSodium 754mgCarbohydrates 8gFiber 3gSugar 2gProtein 2g
I love this mix! Making a homemade rub eliminates crappy oils so a huge thing for me. Plus this one is beyond simple and absolutely delicious!
Like the recipe but I would like to know how big a chicken this amount of rub is used for. I want to make sure I have enough for the size chicken I am rubbing it on. Thanks
Hello Ralph! It really depends on how you use it and how much heat you can handle. For fried chicken with batter (about a 4 pound chicken) – some recipes use 4 tablespoons. That’s a lot of heat for me – for other people it’s medium heat. For your first try I would do a light dusting and see how that works for you.
@Kelly, is it possible to use this on pork? I have a 4lb roast pork for xmas and i want to rub this all over.
Hello Florence! I’m so sorry I didn’t respond in time. My internet was out! Yes, this spice mix works on all kinds of meat. Kelly
Do you mix the sugar and the paprika with the rest of ingredients?
You don’t mention them..
Hello Georgina! Great catch. It isn’t on the recipe card. I fixed it now. Yes, you mix it all together. Thank you for letting me know. – Kelly