This homemade Honey Mustard Dressing is the perfectly balances sweet and tangy, bringing bold flavor to even the simplest salads. Silky smooth and incredibly versatile, it’s a staple recipe that turns everyday greens into something crave-worthy. Whether drizzling it over a crisp chicken salad or using it as a dip for roasted veggies, this dressing makes everything taste a little more exciting.

If you’re looking for more salad dressing ideas, Creamy Strawberry Salad Dressing and The Best Blue Cheese Dressing will make your taste buds happy.

This recipe teaches you how to make honey mustard dressing from scratch with just a few pantry staples and a whisk. It’s one of those go-to dressing recipes that’s easy to memorize and impossible to mess up. It’s a healthier alternative to store-bought versions with no preservatives or mystery ingredients.

Ingredients to Gather

• Mayonnaise – adds a rich, creamy texture to honey mustard dressing, giving it a smooth consistency and mellowing mustard’s sharpness for a more balanced flavor.
• Honey – brings natural sweetness to honey mustard dressing, perfectly balancing the tanginess of the mustard and adding depth to the overall flavor.
• Dijon Mustard – adds a sharp, tangy bite to honey mustard dressing.
• White Vinegar – adds a bright, acidic note to honey mustard dressing.
• Paprika – brings subtle warmth and a hint of smokiness to honey mustard dressing.
• Sea Salt – enhances all the flavors in the dressing.

I found this recipe in the Top Secret Recipes Cookbook. I didn’t change a thing, it was perfect the way it was.

Creating a Cozy Life Group

Since you found this recipe for honey mustard dressing, I’m guessing you love all things cozy living. I created a Facebook group called Creating a Cozy Life with over 215,000 like-minded souls.

It’s a group where we share recipes, photos of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Join here to be part of the virtual cozy cottage.

Ingredients

2/3 cup mayonnaise

1/4 cup honey

2 tablespoons Dijon mustard

1 teaspoon white vinegar

Pinch of Paprika

Pinch of Sea Salt

Directions

Place all ingredients in a medium bowl and whisk together to combine.

Tips for Making Dressing

• Use a quality Dijon mustard.
• Adjust the ratio of honey to mustard to your taste; more honey for sweetness, more mustard for zing.
• Blend ingredients thoroughly for a creamy, cohesive texture.
• Always sample before serving and adjust seasoning as needed.
• Let the dressing rest together in the refrigerator for 15-30 minutes to allow the flavors to meld.
• A pinch of garlic powder can add even more flavor.
• You can use a low-fat version of mayonnaise for a lighter version.

Storage

You can store honey mustard dressing in an airtight container for up to one week. Give it a good stir before each use.

Delicious Ways to Use the Dressing

• Salad Dressing – Perfect on salad greens, especially with crunchy salad toppings like nuts or apples.
• Dip – Ideal for chicken tenders, fries, soft pretzels, or fresh veggies.
• Sandwich Spread – Slather it on wraps, burgers, or deli sandwiches for a sweet and tangy kick.
• Glaze for Meat – Brush it over baked chicken, pork chops, or salmon before or during cooking.
• Slaw Enhancer – Mix it into coleslaw for a sweet-savory twist.

Salad Toolbox

• Mason Jar Pour Spout Lids for Regular Mouth Mason Jars – spout Mason Jar lids make pouring homemade salad dressings a breeze, keeping your fridge tidy and your dressings fresh with every shake.
• Twist and Pour Salad Dressing Mixer – a twist-and-pour salad dressing mixer lets you shake, blend, and serve your dressings all in one container – no mess, no fuss, just fresh flavor on demand.
• Salad Container for Lunch – salad lunch containers keep your greens crisp and your toppings separate, making it easy to enjoy a fresh, mess-free salad anywhere you go.
• Herb Stripping Comb – an herb stripping comb quickly removes leaves from stems, saving time and making it effortless to add fresh herbs to your salads and dressings.

How to Make the Perfect Salad

1. Start with a Flavorful Base – Try a mix of arugula, butter lettuce, or even shredded cabbage for texture and depth.
2. Layer on Seasonal Produce – Use what’s fresh! Think summer juicy tomatoes, crisp cucumbers, roasted fall squash, or winter citrus. Fresh herbs like mint or basil can also brighten things up.
3. Add a Protein Boost – Grilled chicken, hard-boiled eggs, chickpeas, tofu, tuna, or smoked salmon can help turn a salad into a full meal.
4. Make it Crunchy – Texture is key – add toasted nuts, seeds, homemade croutons, or even crispy chickpeas for satisfying crunch in every bite.
5. Include Something Creamy – Avocado slices, crumbled goat cheese, or a dollop of hummus can make the salad feel more indulgent.
6. Think About Color and Balance – A visually appealing salad is more enjoyable. Mix colors, flavors, and textures – sweet and savory, soft and crunchy, bright and earthy.
7. Don’t Forget a Finishing Touch – A sprinkle of flaky sea salt, a dash of cracked pepper, or a final drizzle of vinegar can make the salad feel gourmet.

Let me know in the comments if you tried the recipe and what you thought.

Be sure to join the Creating a Cozy Life Group. You’re not going to believe how amazing it is!

I created a pin for you to add to your salad board on Pinterest so you never lose the recipe. You can follow me here on PINTEREST.

Thanks for stopping by. I’m so happy you found us!

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Printable Version of Honey Mustard Dressing with Nutritional Information