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Blue Ribbon Peanut Butter Fudge

Blue Ribbon Peanut Butter Fudge is rich and creamy confection that blends the smooth taste of peanut better with a hint of sweetness, resulting in a melt-in-your-mouth experience. This classic treat, often enjoyed during the holidays and special occasions, evokes nostalgic memories with its perfect balance of flavors and velvety texture.

Blue Ribbon Peanut Butter Fudge Recipe

Blue Ribbon Peanut Butter Fudge Recipe
Blue Ribbon Peanut Butter Fudge Recipe

If you’re looking for more dessert recipes, the Best Lemon Bars Ever and How to Make Chocolate Pudding from Scratch will make your taste buds happy.

Ingredients Spotlight

  • Peanut Butter: The star of the recipe, creamy peanut butter infuses the fudge with its signature nutty flavor. For those with allergies or preferences, you can substitute almond butter.
  • Sugar: Granulated sugar sweetens the fudge and contributes to its smooth texture.
  • Light Brown Sugar:
  • Butter: Butter adds richness and ensures that the fudge sets with a desirable firmness. Vegan butter can replace regular butter in this recipe.
  • Evaporated Milk: is a concentrated dairy product known for its creamy texture and rich flavor, adds a velvety touch to peanut butter fudge.
  • Marshmallow Creme: with its fluffy and sweet consistency makes this fudge delicious.
  • Vanilla Extract: derived from vanilla beans, imparts a fragrant and aromatic essence that enhances dessert with its distinctive sweet tones.
  • Light Brown Sugar: with its subtle caramel flavor and soft texture, is a versatile ingredient that adds a gentle sweetness and depth of flavor to the fudge.
Blue Ribbon Peanut Butter Fudge Recipe
Blue Ribbon Peanut Butter Fudge Recipe

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Here’s How to Make Peanut Butter Fudge Recipe

Ingredients

8 tablespoons salted butter

1 can evaporated milk (12-ounces)

4 cups sugar

1 cup light brown sugar, firmly packed

1 jar marshmallow creme (7-ounce)

1 teaspoon vanilla extract

1 jar creamy peanut butter (16-ounce)

Directions

  1. Grease and line with parchment paper in a 13 x 9 inch pan.

2. In a large saucepan, bring to a boil the butter, evaporated milk, white sugar, and brown sugar. Stir frequently. Boil for 7 minutes, constantly stirring.

3. Remove the pan from heat and stir in the marshmallow creme, vanilla, and peanut butter. Pour fudge into the prepared pan. Refrigerate until firm (about 4 hours). Cut into squares.

Storing and Serving Suggestions

  • Once your peanut butter fudge has set, keep it in an airtight container to lock in its creamy goodness.
  • For best results, store your fudge in the refrigerator if you’re not planning on eating it within a few days. This will help preserve its texture and flavor, preventing it from becoming too soft or melting in warm environments.
  • If you’re making peanut butter fudge for a gift, cut it into neat squares and layer between wax paper inside a decorative tin or box. It makes a delightful treat for friends and family on any occasion, bringing joy with every sweet bite.

Here are 20 Different Ideas for Giving the Gift of Fudge

  1. Holiday Gift Boxes: Create festive boxes filled with assorted fudge flavors for Christmas, Hanukkah, or other winter holidays.
  2. Birthday Treat: Personalize fudge with a happy birthday message or the favorite flavors of the birthday person.
  3. Wedding Favors: Package small fudge squares in elegant boxes for wedding guests.
  4. Thank You Gifts: Show appreciation with a beautifully wrapped fudge gift.
  5. Corporate Gifts: Send branded fudge boxes to clients and employees during the holiday season.
  6. Teacher Appreciation: Gift fudge to teachers as a sweet thank-you gesture.
  7. Care Packages: Include fudge in care packages for college students or military personnel.
  8. Housewarming Gifts: Bring fudge as a delightful treat for new homeowners.
  9. Get Well Soon: Send a box of fudge to brighten someone’s day when they feel under the weather.
  10. Mother’s/Father’s Day: Surprise parents with fudge in their favorite flavors.
  11. Valentine’s Day: Gift heart-shaped fudge or packages with romantic notes.
  12. Anniversary Gifts: Celebrate anniversaries with fudge boxes featuring flavors that hold special meaning to the couple.
  13. Baby Showers: Include fudge in baby shower gift baskets.
  14. Easter Treats: Create fudge Easter eggs or include fudge in Easter baskets.
  15. Graduation Gifts: Congratulate graduates with a sweet reward.
  16. Holiday Parties: Bring fudge as a hostess gift for holiday gatherings.
  17. Friendship Gifts: Surprise a friend with a random act of sweetness.
  18. Camping Trips: Pack fudge as a delicious treat for outdoor adventures.
  19. Personalized Gifts: Customize fudge packaging with photos or messages.
  20. Charity Donations: Donate fudge to bake sales or fundraisers to support a good cause.
Blue Ribbon Peanut Butter Fudge Recipe
Blue Ridge Peanut Butter Fudge Recipe

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Recipe Card for Peanut Butter Fudge with Nutritional Information

Blue Ribbon Peanut Butter Fudge Recipe
Yield: Makes 1 (13" x 9") pan

Blue Ribbon Winner Peanut Butter Fudge

Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 4 hours
Total Time: 4 hours 15 minutes

Blue Ribbon Peanut Butter Fudge is a rich and creamy confection that blends the smooth taste of peanut butter with a hint, of sweetness, resulting in a melt-in-your-mouth experience.

Ingredients

  • 8 tablespoons salted butter
  • 1 can evaporated milk (12-ounces)
  • 4 cups sugar
  • 1 cup light brown sugar, firmly packed
  • 1 jar marshmallow creme (7-ounce)
  • 1 teaspoon vanilla extract
  • 1 jar peanut butter (16-ounce)

Instructions

  1. Grease and line with parchment paper in a 13 x 9 inch pan.
  2. In a large saucepan, bring to a boil the butter, evaporated milk, white sugar, and brown sugar. Stir frequently. Boil for 7 minutes, constantly stirring.
  3. Remove the pan from heat and stir in the marshmallow creme, vanilla, and peanut butter. Pour fudge into the prepared pan. Refrigerate until firm (about 4 hours). Cut into squares.

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