Simply Amazing Crispy Roasted Potatoes are one of those perfect recipes that tastes delicious and easy and quick to make. Everyone will love this perfect side dish!

If you’re looking for more delicious potato recipes, Perfect Mashed Sweet Potatoes and 31 Ways to Add Flavor to Mashed Potatoes will help you on your journey.

Crispy Roasted Potatoes Recipe

I got this potato recipe from my sister, it’s been a favorite way to make potatoes for over ten years. I wish I could give credit to the creator, but neither of us know who that was. Whoever you are, thank you!

Potatoes is one of those versatile vegetables that makes everyone happy. Now, before you try this recipe – I’m warning you…do not share with other family members unless you want to be forced to make them over and over again!

You’ve been warned.

After you toss your sliced red potatoes in the spices and oil, you roast them on a sheet pan in a hot oven until they reach the peak of the perfect crispness. Serve this delicious side dish with your favorite dipping sauce like Ranch Salad Dressing.

The Best Ways to Store Potatoes

• Only wash the potatoes prior to using them. Washing potatoes before storing, causes a quicker decay of the vegetable.
• Keep potatoes in a cool, dark place. Do NOT store potatoes in the refrigerator. Doing so will change the sugar content and ruin the taste of potatoes.
• You don’t want to store potatoes in plastic bags. Switch them out for paper bags, or leave the potatoes in a basket.
• Keep your potatoes away from apples, bananas, and onions. The gas from these fruits and vegetable will cause potatoes to decay faster.

Ingredients for Crispy Potatoes

8 medium red potatoes, sliced thinly

1/2 teaspoon garlic powder

1 tablespoon Worcestershire sauce

1/4 teaspoon cayenne pepper

2 teaspoons chili powder

1/4 cup olive oil

1/2 cup melted butter

Salt to taste

How to Make It

Note: This is a quick overview of the recipe. Scroll down to the recipe card below for the complete ingredient list, exact measurements, and step-by-step instructions.

1) Preheat oven to 500 degrees.

2) Mix together the garlic powder, Worcestershire sauce, cayenne pepper, chili powder, olive oil, and melted butter in a large bowl.

3) Toss sliced potatoes with the mixture.

4) Place sliced potatoes in a single layer on a baking sheet.

5) Bake at 500 degrees for 7-10 minutes.

6) Turn the potatoes over and cook for another 7-10 minutes, or until desired crispiness.

7) Sprinkle with sea salt to taste and serve immediately.

Tips on Making Crispy Roasted Potatoes

• You can adjust the cayenne pepper, depending how hot you like your potatoes.
• Try and use organic potatoes. Non-organic potatoes are sprayed with pesticides and the soil they’re grown is treated to fungicide.
• You can substitute the red potatoes for russet potatoes or Yukon Gold potatoes.

We’ve reached the end of the Crispy Roasted Potatoes. I hope you enjoyed it.

Please pin this Roasted Potatoes pin below on your recipe board on Pinterest so that you can refer back to it again.

You can find me on Pinterest, Facebook, and Instagram.

More Potato Recipes You’ll Love

• Buffalo Potato Wedges
• Rustic Candied Sweet Potatoes and Apples 
• Slow Cooker Mashed Potatoes with Cream Cheese

Yummy Vegetable Recipes

• Most Amazing Sautéed Mushrooms
• Parmesan Butternut Squash Risotto 
• Easy Green Chile Rice with Sour Cream 
• Curried Creamed Corn

Tried This Recipe?

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