Vanilla Glazed Pecans are a sweet, crunchy treat that tastes like something you’d find at a holiday market or in a fancy gift tin. Toasty pecans are coated in a buttery glaze infused with rich vanilla, then slowly baked until golden and perfectly crisp. The result is a flavorful snack with warm, caramelized notes and a hint of nostalgic sweetness.

Easy Vanilla Glazed Pecans

If you’re looking for more nut recipes, Curried Maple Pecans and the Best Banana Bread Recipe with Pecans will make your taste buds happy.

These glazed nuts are irresistible on their own, but also make a beautiful addition to cheese boards, salads, or holiday desserts. Whether you’re gifting a jar or keeping them all to yourself, these glazed pecans are a cozy, crowd-pleasing favorite.

Vanilla glazed pecans are the kind of treat that feels like a bit of luxury – simple, yet undeniably special. As they bake, the kitchen fills with the cozy scent of toasted nuts and sweet vanilla.

The vanilla isn’t overpowering – it’s soft and fragrant, adding warmth and depth without stealing the show.

Whether you’re hosting a holiday gathering, assembling treat bags for friends, or just craving a sweet snack to enjoy with your afternoon coffee, these pecans fit the bill.

These vanilla glazed pecans store beautifully, making them ideal for prepping ahead during the busy season. Try scattering them over vanilla ice cream, mixing them into granola, or just enjoying them by the handful – they’re as versatile as they are addictive.

Ingredients to Gather

• Egg white – Acts as a binding agent, helping the sugar and vanilla adhere evenly to the pecans while creating a crisp, glossy coating.
• Brown sugar – Adds a rich, caramel-like sweetness that enhances the pecans’ natural flavor and forms the base of the glaze.
• Vanilla extract – Infuses the nuts with a warm, aromatic sweetness that makes each bite feel cozy and nostalgic.
• Pecans – Provide a buttery, slightly sweet crunch that pairs perfectly with the soft, spiced glaze.

Creating a Cozy Life Group

Since you found this recipe for Vanilla Glazed Pecans, I’m guessing you like all things cozy living. I created a Facebook group called Creating a Cozy Life with over 214,000 like-minded souls.

It’s a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Join here to be part of the virtual cozy cottage.

Ingredients

1 egg white 

3/4 cup brown sugar 

1/2 teaspoon vanilla extract 

3 cups pecan halves 

Directions

1) Place egg white in a bowl and beat it with a fork until soft peaks form. Slowly add brown sugar and vanilla. Once the brown sugar is no longer clumpy, add the pecans.  

2) Line a cookie sheet with wax paper and place the glazed pecans. Make sure they are separated.  

3) Bake pecans at 300 degrees for 25 minutes. Oversee them, so they don’t burn.  

4) Take the pecans out of the oven and let them cool for 30 minutes.  

5) Store in an airtight container.  

Storage

Allow the vanilla glazed pecans to cool completely, then transfer them to an airtight container. Store at room temperature in a cool, dry place for up to 1 week.

For extended freshness, you can refrigerate them for up to 3 weeks or freeze them for up to 3 months. If frozen, let them thaw at room temperature before serving to restore crisp texture.

Uses for Vanilla Glazed Pecans

1. Salad topper – Add crunch and sweet-savory kick to green salads, especially those with apples, goat cheese, or roasted squash.
2. Cheese board favorite – Pair them with sharp cheeses, dried fruit, and charcuterie for a flavorful contrast.
3. Snack on their own – They’re perfect as a quick, protein-rich snack with a gourmet twist.
4. Soup garnish – Sprinkle over creamy soups like butternut squash or carrot ginger for added texture and flavor.
5. Baked into breads – Fold them into savory quick breads or sprinkle on top of cornbread muffins before baking.
6. Gift idea – Package them in jars or tins for a cozy homemade holiday or hostess gift.
7. Yogurt or oatmeal topping – Add a handful to breakfast bowls for a sweet-spicy crunch.
8. Chopped into grain bowls – Use them in rice or farro bowls for a sweet-spicy crunch.
9. Ice cream mix-in – Crumble them over vanilla or chai-spiced ice cream for a bold dessert upgrade.
10. Holiday party snack mix – Mix with pretzels, dried cranberries, and popcorn for a seasonal snack blend.

Flavored Nuts Toolbox

• If you’re gifting these vanilla glazed nuts, here’s a great set of glass jars to display them in.
• Pick up some clear cellophane bags to package your candied nuts – they’re perfect for showing off that glazed coating.

You see, super easy!  You might want to double the batch because they won’t last long.  They would make a great gift for friends and family too.

Let me know in the comments if you tried the recipe and what you thought.

Be sure to join the Creating a Cozy Life Group. You’re not going to believe how amazing it is!

I created a pin for vanilla glazed nuts that you can add to your food Pinterest board so you can refer back to the recipe.

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Thanks for stopping by. I’m so happy you found us!  

Printable for Easy Glazed Pecans Recipe with Nutritional Information