There’s nothing like a warm bowl of Chicken Noodle Soup to soothe the soul, especially on a chilly night. Whether fighting off the season’s first sniffles or simply craving comfort food, this timeless recipe will nourish you from the inside out.

Grandma’s Chicken Noodle Soup Recipe

If you’re looking for more cozy soup recipes, Hungarian Mushroom Soup and White Chicken Chili will make your taste buds happy.

At Montana Happy, we believe that the heart of cozy living lies in the little moments. Nothing says cozy better than stirring a pot of soup on the stove and letting the savory aroma fill the house.

This chicken noodle soup recipe isn’t just about food – it’s about creating space for slow, intentional living. Each step, from chopping the vegetables to simmering the broth, is a reminder to savor the simple things in life.

Adding fresh herbs picked from the garden, homemade egg noodles, or making your chicken broth from scratch adds an extra dose of love to your soup.

Whether serving it to family and friends or simply enjoying a quiet meal yourself, this soup will bring warmth and comfort to your day.

Creating a Cozy Life Group

Since you found this recipe for Chicken Noodle Soup, I’m guessing you love all things cozy living. I created a Facebook group called Creating a Cozy Life with over 194,000 like-minded souls.

It’s a group where we share recipes, photos of things that leave you in awe, and ideas on making your life just a little bit more snug. Join here to be part of the virtual cozy cottage.

Ingredients to Gather

• Olive Oil – Sautéing the vegetables in olive oil creates a flavorful base for the chicken noodle soup, bringing out their natural sweetness.
• Onion – Infuses the broth with a savory depth, enhancing the overall flavor with a subtle sweetness.
• Garlic – Brings a warm, aromatic note to the chicken noodle soup, elevating the flavor.
• Carrots – Adds a touch of natural sweetness to the chicken noodle soup, balancing the savory flavors with vibrant colors.
• Thyme – Adds an earthy, herbal note to the chicken noodle soup.
• Chicken Stock – Forms the heart of the chicken noodle soup, providing a savory base that ties all the ingredients together.
• Egg Noodles – Provides a comforting, tender texture to the soup, soaking up the flavorful broth and adding heartiness to every bite.
• Chicken – Tender, shredded chicken is the star of chicken noodle soup, offering a protein-packed, flavorful addition that makes each spoonful satisfying and hearty.
• Salt – Enhances the flavors of chicken noodle soup, bringing out the savory richness of the broth and balancing the taste of the other ingredients.
• Black Pepper – Adds a subtle kick of warmth and spice to chicken noodle soup.
• Flat-Leaf Parsley – Adds a fresh, vibrant finish to the chicken noodle soup, brightening the flavors with its mild, herbal notes.

Ingredients

2 tablespoons olive oil

1 medium onion, diced

3 minced garlic cloves

2 medium-sized carrots, cut into 1/4-inch-thick slices

4 sprigs of thyme

2 quarts chicken stock

8 ounces dried wide egg noodles

2 cups shredded cooked chicken

Kosher salt and freshly ground black pepper

1 small bunch fresh flat-leaf parsley, finely chopped

Directions

1. Heat a large soup pot over medium heat and add the olive oil. Add the onion, garlic, carrots, celery, thyme, and bay leaf. Cook and stir for 6 minutes, until the vegetables are softened.

2. Pour in the chicken stock into the pot and bring the liquid to a boil. Add the egg noodles and simmer for 5 minutes until tender. Add in the chicken, and continue to simmer for another couple of minutes until heated through.

3. Season with salt and pepper. Sprinkle with chopped parsley before serving.

Tips

• Salt the broth gradually throughout the cooking process rather than all at once.
• A combination of both white and dark meat ensures a more flavorful soup.
• Try different types of noodles, orzo, or even rice for a unique twist on the classic.

How to Enhance the Flavor of Homemade Chicken Noodle Soup

• Fresh Herbs – Adding herbs like parsley, thyme, rosemary, or dill can brighten up the soup and give it an extra layer of flavor. Add the herbs just before serving to keep the flavors fresh.
• Lemon Juice or Zest – A squeeze of fresh lemon juice or a bit of zest can give the soup a refreshing tang and balance out the richness of the broth.
• Bay Leaves – Adding a couple of bay leaves while the soup simmers infuses the broth with a subtle earthy flavor.
• Parmesan Rind: Throwing in a leftover Parmesan rind during the simmering process adds a savory, umami boost to the broth.
• Soy Sauce or Fish Sauce – Just a splash can enhance the umami flavor without overpowering the soup.
• Miso Paste – A spoonful of miso paste stirred in towards the end will give the soup a rich, savory depth.
• Ginger – Freshly grated ginger can add a warm, slightly spicy undertone to the soup.
• Crushed Red Pepper Flakes – A pinch of red pepper flakes can give the soup a nice kick if you like a little heat.

What to Serve with Soup

Breads and Rolls

• Buttery Dinner Rolls
• Garlic Knots
• Sourdough Bread
• Cheddar Biscuits
• Rosemary Focaccia Bread

Salads

• Simple Green Salad with Balsamic Dressing
• Cucumber and Tomato Salad
• Kale and Apple Salad with Walnuts
• Greek Salad with Olives and Feta
• Spinach Salad with Bacon Dressing

Sandwiches

• Grilled Cheese Sandwich
• Turkey Club Sandwich
• Ham and Cheese Panini
• BLT Sandwich

We’ve reached the end of The Best Chicken Noodle Soup Recipe. I hope you enjoyed it!

Let me know in the comments below if you tried the recipe and how you liked it.

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Printable Recipe Card for Chicken Noodle Soup with Nutritional Information