The BEST Summer Herb Butter Recipe

Summer herb butter is a delicious way to capture the season’s essence and bring fresh garden flavor to your meals. Made with soft, creamy butter and a mix of fragrant herbs like basil, chives, parsley, and thyme, it’s perfect for spreading on warm bread, melting over grilled vegetables, or finishing a juicy steak. This simple recipe adds a burst of color and flavor to everything it touches, making it a must-have staple in any summer kitchen.

Photo of The Best Summer Herb Butter Recipe
The Best Summer Herb Butter Recipe

Summer Herb Butter Recipe

If you’re looking for more ideas on how to use herbs, Easy Herb Salt Recipe and The Best Herbal Bedtime Tea will help you on your culinary journey. 

Summer herb butter isn’t just tasty – it’s also incredibly versatile. You can prepare a batch in advance and keep it in the fridge or freezer, ready to enhance last-minute meals or elevate a casual picnic spread.

Roll the butter into a log, slice it into medallions, or spoon it into ramekins for a rustic presentation. It’s a beautiful way to showcase homegrown herbs or use leftover bunches from the market before they wilt.

You can make several small batches of compound butter with different herb combinations and set out a butter-tasting board for guests – it’s a simple touch that feels thoughtful and luxurious.

This butter pairs perfectly with grilled foods, from corn on the cob to seared shrimp skewers. Stir it into hot pasta or steamed potatoes for instant sauce, or slather it onto burgers and let it melt into the bun.

Compound butter is simple to make and is an easy way to capture the fresh flavor of summer. This recipe will not only add flavor to your meals, but you can also make extra logs for your friends and family.

I found this recipe for Summer Herb Butter in The New Essentials of French Cooking. I didn’t change a thing.

What is Compound Butter?  

Compound butter is a fancy name for butter mixed with seasonings, fruits, herbs, or even edible flowers. You make blended butter by chopping up the flavorings and adding them to room-temperature butter that you can form into a log.

Creating a Cozy Life Group 

Since you found this recipe on making compound butter, I’m guessing you like all things cozy living. I created a Facebook group called Creating a Cozy Life with over 214,000 like-minded souls.

It’s a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Join here to be part of the virtual cozy cabin.

Summer Herb Butter on Steak
Summer Herb Butter on Steak

Ingredients

1/2 cup softened unsalted butter (1 stick)

1 tablespoon minced shallots or 1 garlic clove grated

1 tablespoon chopped fresh rosemary or thyme

1 tablespoon minced chives or parsley

1 teaspoon fresh lemon juice

1/4 teaspoon fine sea salt

1/4 teaspoon black pepper

Directions

1) In a bowl, combine the butter with shallots or garlic, fresh herbs, lemon juice, salt, and pepper, then mash until well blended.

2) Transfer the butter onto a sheet of parchment paper or plastic wrap, shape it into a log, and wrap it tightly. Refrigerate for at least 3 hours before serving.

Summer Herb Butter -This summer herb butter recipe is the perfect way to capture the fresh flavors of your garden herbs and add a burst of taste to grilled vegetables, crusty bread, corn on the cob, or juicy steaks. Made with soft butter, garlic, lemon zest, and a vibrant mix of fresh summer herbs like basil, parsley, thyme, and chives, this easy homemade compound butter is a must-have for summer cooking. Whether you're planning a backyard BBQ, picnic, or cozy dinner at home, this herb-infused butter brings a touch of gourmet to every dish. Pin this flavorful idea for your summer recipes board and keep seasonal flavor right at your fingertips! Compound Butters
Summer Herb Butter

Tips

  • It would be best to use real butter for this recipe for the best results.
  • Try different herb combinations every time you make this recipe to find your favorite combination.
  • This recipe is one of my favorite ways to use extra garden herbs. Freeze your butter for a taste of summer during the winter.

Storage

Store herb butter tightly wrapped in parchment or plastic wrap, then place it in an airtight container in the fridge for up to one week. For longer storage, freeze it for up to three months – just slice off what you need without thawing the whole log.

Photo of a Bowl of Summer Herb Butter
Bowl of Herb Butter

Variations for Making Herbed Butter

  • You can add lime, orange, or lemon zest can be added to the fresh herb butter mixture.
  • You can also add lime or orange juice to the log of butter.
  • To add a little spice, sprinkle in some red pepper flakes.
  • Try different flavor combinations and add your favorite spices.

Uses for Compound Butter

Herb butter is a delicious way to add flavor to your favorite vegetable and meat dishes. This basic herb butter recipe makes a tasty topping for steak, turkey, salmon, baked potato, foil packets of meat and veggies topped with herb butter, garlic bread, dinner rolls, and fresh vegetables.

Compound Butter Toolbox

Let me know in the comments if you tried the recipe and what you thought.

Don’t forget to join the Creating a Cozy Life Group.You’re not going to believe how amazing it is!

I created a pin below for you to add to your Pinterest board to refer back to this recipe.

You can follow me here on PINTEREST.

Thanks for stopping by! I’m so happy you found us.

More Compound Butter Recipes You’ll Love!  

Printable Recipe Card for Herb Butter Logs

Photo of Summer Herb Butter Recipe
Yield: 1/2 cup

Summer Herb Butter Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Additional Time: 30 minutes
Total Time: 40 minutes

This summer herb butter blends fresh seasonal herbs with creamy butter for a flavorful spread perfect for grilled vegetables, corn on the cob, or warm crusty bread.

Ingredients

  • 1/2 cup softened unsalted butter (1 stick)
  • 1 tablespoon minced shallots or 1 clove garlic grated
  • 1 tablespoon chopped fresh rosemary or thyme
  • 1 tablespoon minced chives or parsley
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon pepper

Instructions

  1. In a bowl, combine the butter with shallots or garlic, fresh herbs, lemon juice, salt, and pepper, then mash until well blended.
  2. Transfer teh butter onto a sheet of parchment or plastic wrap, shape it into a log, and wrap it tightly. Refrigerate for at least 3 hours before serving.

Notes

It would be best if you used real butter for this recipe for best results.

Try different combinations of herbs every time you make this recipe to find your favorite combination for this easy recipe.

This recipe is one of my favorite ways to use up extra garden herbs. Simply freeze your butter for a taste of summer during the winter.

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 105Total Fat 12gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 3gCholesterol 31mgSodium 356mgCarbohydrates 1gFiber 0gSugar 0gProtein 0g

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 Comments

  1. I tried fresh Rosemary, Parsley & Basil and used Plant Butter – going to give this a try on steaks and fresh bread this weekend – can’t wait!