Homemade Whipped Cream with Stevia is a super simple recipe with only two ingredients. Now you can enjoy whipped cream without the sugar!
“Whipped cream can remind you why it’s good to be alive.” –
Knowing how to make sugar-free whipped cream is a perfect recipe to top your hot chocolate, homemade pie, latte, topping your strawberries, and even waffles will be a little bit better with some. Wasn’t that easy? Now there’s no guilt to having a mug of hot cocoa whenever you want.
If you like homemade whipped cream, I’m guessing you love all thing cozy.
I just started a new Facebook group called Creating a Cozy Life. It’s a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Join here to be part of the virtual cozy cabin.
I found this recipe for whipped cream in The Stevia Cookbook years ago and I’ve been making it ever since.
The taste of your whipped cream can easily be upgraded by using flavored liquid stevia. Examples are orange liquid stevia, almond liquid stevia, chocolate liquid stevia, hazelnut liquid stevia, cinnamon vanilla liquid stevia, peppermint liquid stevia, caramel liquid stevia, and coconut liquid stevia
You can also add a bit of punch by adding liqueurs like bourbon, peppermint Schnapps, Tequila, Grand Marnier, Kahlua, and Creme de Menthe are just some of the ideas you can pick from.
- 1 pint whipping cream
- 1/8 teaspoon white stevia powder or 3-4 drops liquid stevia
- In a large mixing bowl, add the cream and beat with a whisk or an electric hand-held mixer until it begins to thicken.
- Sprinkle the powder or add drops over the cream and continue beating the cream until soft peaks form. You don’t want to over-beat the cream.
- Use immediately or it will keep up to four days in the refrigerator if kept in an airtight container. Yields 2 cups.
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