Whipped Cream with Stevia Recipe
Homemade Whipped Cream with Stevia is a simple recipe with only two ingredients. Now you can enjoy whipped cream without sugar!
If you’re looking for more cooking ideas, How to Make Hot Chocolate with Stevia and Top Baking Secrets to Know will help you on your journey.
Homemade Whipped Cream with Stevia
Knowing how to make sugar-free whipped cream is a perfect recipe to have on hand to top your hot chocolate, homemade pie, pancakes, fresh strawberries, and even waffles. Now there’s no guilt to having a mug of hot cocoa whenever you want.
Ingredients
1 pint whipping cream
1/8 teaspoon stevia powder or 3-4 drops of liquid stevia
How to Make It
Note:Â This is a quick overview of the recipe. Scroll down to the recipe card below for the complete ingredient list, exact measurements, and step-by-step instructions.
1. In a large mixing bowl, add the cream and beat with a whisk or hand-held mixer until it begins to thicken.
2. Sprinkle the stevia powder or drops over the cream until soft peaks form. You don’t want to over-beat the cream.
3. Use immediately or store in the refrigerator for up to four days in an airtight container.
I found this recipe for whipped cream in The Stevia Cookbook years ago, and I’ve been making it ever since.
If you’re looking for more keto-friendly recipes, this Keto Chocolate Cheesecake Fluff dessert from Cheesecake It Is should satisfy your cravings.
The taste of your whipped cream can easily be upgraded by using flavored liquid stevia.
Try these different flavors of liquid stevia:
- Orange liquid stevia
- Almond liquid stevia
- Chocolate liquid stevia
- Hazelnut liquid stevia
- Cinnamon vanilla liquid stevia
- Peppermint liquid stevia
- Caramel liquid stevia
- Coconut liquid stevia
You can add a bit of punch to the whipped cream by adding liqueurs like bourbon, peppermint Schnapps, Tequila, Grand Marnier, Kahlua, and Creme de Menthe.
You can also make your own stevia at home by growing it yourself. It’s an easy plant to grow and can be grown in a container garden. You’ll want to find a spot that gets plenty of sunshine and has well-drained soil.
I created a stevia whipped cream pin below for you to add to your Pinterest dessert board to refer back to this recipe.
You can find me on Pinterest, Facebook, and Instagram.
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Tried This Recipe?
I love hearing your feedback. Please leave a review if you loved the recipe.
Homemade Whipped Cream with Stevia
Homemade Whipped Cream with Stevia is a super simple recipe with only two ingredients. Now you can enjoy whipped cream without the added sugar!
Ingredients
- 1 pint whipping cream
- 1/8 teaspoon white stevia powder or 3-4 drops liquid stevia
Instructions
- In a large mixing bowl, add the cream and beat with a whisk or an electric hand-held mixer until it begins to thicken.
- Sprinkle the powder or add drops over the cream and continue beating the cream until soft peaks form. You don’t want to over-beat the cream.Â
- Use immediately or it will keep up to four days in the refrigerator if kept in an airtight container. Yields 2 cups.Â
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 162Total Fat 17gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 5gCholesterol 54mgSodium 13mgCarbohydrates 2gFiber 0gSugar 1gProtein 1g
I bought a quart of heavy cream, so I just poured some in a bowl 16 – 17 oz , (I usually try to chill the bowl first, but did not). I whipped until there were good peaks ( which seem to take a while) and added 1 tsp. of the Stevia powder generic., tasted it; added another 1 tsp. & tasted it; and added another 1 tsp. and finished whipping it. I must say it tasted okay, but was not as sweet as using sugar. I may add a 4th teaspoon next time. Fortunately my peach pie was sweet enough I did not miss the sweetness.
I will definitely keep using this Stevia generic as opposed to sugar. It’s a good substitute and I use some in my coffee.
I do find this Stevia generic is a lot less sweeter than Splenda as I had used that in my coffee a while.
Thank you so much for your recipe. I did not know if it would even work in heavy cream!
I’m excited to try this! It’s 11:15 pm but I can’t wait. It sounds so easy, I think I can do, even though I’m handicapped. I’ll let you know how it turns out.
Hello Illona! I look forward to hearing about it. Let me know how you like it. – Kelly
Oh, my GOSH!!! That is amazing! We don’t have a mixer, anymore, but the place we’re staying has a blender, so I used that. Found some English Toffee Stevia and I’m in Heaven! I can’t handle sugar w/ my handicap, but the organic stevia & organic whipping cream hit the spot, especially oven some frozen fruit–it’s all I can do to share it w/ my diabetic husband (he doesn’t get many treats), not w/out the fruit, he raved about it! Wish I could swim or run, I’d never stop gobbling it down! Thank you SO much! Illona Jensen