There’s something magical about the aroma of gingerbread waffles wafting through the kitchen on a chilly morning. The combination of warm spices and sweet molasses is the perfect way to kick off a cozy day at home.

The Best Gingerbread Waffles Recipe

For more breakfast recipes, Homemade Buttermilk Waffles and Orange Banana Dreamsicle Smoothie will make your taste buds happy.

Make it a Tradition

Gingerbread waffles are more than just breakfast; they’re an experience. Imagine a leisurely weekend morning, the family gathered around the table, and the scent of spices filling the air. Pair the waffles with hot cocoa or spiced coffee; you’ve got a moment worth savoring.

These gingerbread waffles aren’t just food; they celebrate comfort and togetherness. It’s the perfect Christmas morning or brunch recipe.

If you’re looking for a breakfast treat that embodies the spirit of the holiday season, gingerbread waffles are the answer. Fluffy, flavorful, and easy to make, they will become a family favorite.

I found this recipe from Rachel Ray. The recipe was perfect the way it was. I didn’t make any changes.

Ingredients to Gather

• All-purpose flour – serves as the versatile base for these gingerbread waffles, providing structure and a soft, tender texture.
• Baking powder – acts as the leavening agent in these gingerbread waffles, ensuring they rise beautifully and have a light, fluffy texture.
• Cinnamon – adds a warm, aromatic spice that enhances the classic gingerbread flavor of these waffles.
• Ground ginger – brings a zesty warmth and the signature spice that defines the rich flavor of these gingerbread waffles.
• Freshly grated nutmeg – adds a subtle, nutty warmth and enhances the festive spice blend.
• Salt – balances the sweetness and enhances the depth of spices.
• Eggs – provide structure and richness, helping to bind the batter and create light, fluffy gingerbread waffles.
• Dark brown sugar – adds a deep molasses sweetness that complements the warm spices.
• Pumpkin puree – adds moisture, a hint of earthy sweetness, and a seasonal touch to these holiday waffles.
• Milk – creates a smooth, cohesive batter and ensures the gingerbread waffles are tender and fluffy.
• Molasses – brings a rich, robust sweetness and the classic deep flavor essential for authentic gingerbread waffles.
• Butter – adds richness and a subtle buttery flavor while helping to create a crisp exterior.

Creating a Cozy Life

Since you found this recipe for gingerbread waffles, I’m guessing you love all things cozy living. I created a Facebook group called Creating a Cozy Life with over 208,000 like-minded souls.

It’s a group where we share recipes, photos of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Join here to be part of the virtual cozy cottage.

Simple Ingredients

3 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon freshly grated ginger

2 teaspoons ground ginger

2 teaspoons cinnamon

4 teaspoons baking powder

4 large eggs

2/3 cup dark brown sugar

1 cup canned pumpkin puree

1/2 cup molasses

1 1/4 cup milk

1/2 cup melted butter (1 stick), plus extra to butter the waffle iron

Syrup, whipped cream, or fresh fruits for topping

Directions

1. Preheat waffle iron.

2. Mix flour, ground ginger, cinnamon, freshly grated ginger, baking powder, and salt in a large bowl. Please note that this recipe includes both ground ginger and freshly grated ginger (it’s not a typo)!

3. In a medium-sized bowl, beat the eggs and brown sugar until fluffy. Then mix in the pumpkin puree, molasses, milk, and melted butter.

4. Stir the wet ingredients into the dry ingredients until just moist. Be sure not to over stir the waffle batter.

5. Brush the iron with a little melted butter and cook four waffles. Serve with your favorite topping.

Optional Toppings

• Powdered sugar
• Whipped cream with sprinkles
• Warm maple syrup
• Crumbled gingerbread cookies
• Fresh berries or sliced bananas

Pro Tips

• If you’re serving a crowd, keep your waffles warm by placing them on a baking sheet in a 200-degree oven while you finish cooking the batch.
• Want a gluten-free option? Swap the all-purpose flour for your favorite gluten-free blend.
• Try adding a tablespoon of cocoa powder to the batter for a richer flavor.

Storage

Refrigeration: Allow the waffles to cool completely before storing them in an airtight container or resealable plastic bag. Refrigerate up to 3-4 days. Reheat in a toaster or oven to restore crispness.

Freezing: For longer storage, place the cooled waffles on a baking sheet in a single layer and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. To prevent waffles from sticking together during freezing, place parchment paper between each waffle. Store for up to 3 months.

We’ve reached the end of Gingerbread Waffles Recipe. I hope you enjoyed it.

Let me know in the comments below if you tried the recipe and what you thought.

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