Are Mushrooms Good in Soups? Yes, they are. Mushrooms are a delicious and healthy addition to your favorite soup recipe. Not only do mushrooms add an earthly flavor to soups, but they are packed with nutrients like vitamin D and selenium.
Flavorful soup is a comfort food that is enjoyed all year round. Whether you’re looking for something warm and soothing on a cold winter day or a light and refreshing option for a summer lunch, soup is always a good choice.
Whether you want to add some extra flavor or nutrition to your soup, mushrooms are a great option. So the next time you’re making soup, consider adding a few mushrooms to the pot!
Are Mushrooms Good in Soups?
Mushrooms are a great way to add nutrition to your soup recipes. Not only are mushrooms rich in protein, fiber, vitamins like vitamin D and potassium, but they are also a good source of antioxidants, which can help protect the body from disease.
You can add raw mushrooms to your favorite soups, or sautéed mushrooms to your soup pot for more flavor.
To sauté your mushrooms, add sliced mushrooms to a saucepan with a bit of olive oil or butter and soy sauce. Sauté for 4-5 minutes, until the mushrooms are tender and browned.
For a beautiful presentation for your thick, creamy soups, place a dollop of sour cream or creme fraiche and add two sautéed mushrooms to the top.
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What are the Types of Mushrooms that go into Soups?
- White Button Mushrooms – white mushrooms are the most common mushrooms found in grocery stores.
- Baby Bella Mushrooms – also referred as cremini mushrooms, crimini mushrooms, baby portobello, or brown mushrooms.
- Shiitake Mushrooms – are used frequently in Asian soups.
- Oyster Mushrooms – delicate and sweet in flavor.
- Portobello Mushrooms – these large mushrooms add a rich, savory flavor to soup.
How to Clean Mushrooms
The best method is to use a damp paper towel to clean your mushrooms. If you rinse or soak mushrooms, the porous nature will absorb the water making them slimy. If you do need to rinse the mushrooms, make sure to dry them immediately after with a paper towel.
Frequently Asked Questions About Mushrooms and Soup
What Mushrooms are Best in Soup?
It depends on the type of soup you’re making. For instance, cremini mushrooms are versatile and have a slightly earthy flavor that goes well in both meat-based and vegetable soups.
Shiitake mushrooms have a bit of a smoky flavor that will make your soup more robust. They are commonly found in Asian soups. You’ll want to discard the stems from the shiitake mushrooms before cooking.
Oyster mushrooms are delicate and slightly sweet, making them a good choice for lighter soups and ones with a lot of other strong flavors.
Can You Put Raw Mushrooms in Soup?
Yes, raw mushrooms are the perfect addition to your favorite soup. You’ll want to wash and trim the mushroom stems before adding them. Sliced mushrooms are easier to eat in soup.
I like to add mushrooms at the end of cooking the soup, so they don’t get too mushy.
Are Mushrooms Good in Broth?
Mushrooms make a flavorful broth and provide various health benefits. Whether you use beef, vegetable, or chicken broth – adding mushrooms will make your homemade soup taste even better.
Will Mushrooms Thicken Soup?
If your soup is already thick, the mushrooms will probably not make much difference. If your soup lacks heartiness, the mushrooms will help thicken it.
Mushrooms are full of fiber, absorbing some of the soup’s liquid, making it thicker and more filling. They are also a good source of protein, which will help make the soup more satisfying.
They are also an excellent option to add extra texture and body to your soup. Just be sure to add them early in the cooking process so they have time to absorb some liquid and plump up.
I love to use my crockpot to create easy meals. Adding ingredients like chicken thighs, chicken stock, bay leaf, hearty mushrooms, carrots, fresh corn, onions, garlic, or wild rice to simmer all day in your slow cooker will fill your home with an amazing smell. Serve your hearty soup with crusty bread for the perfect dinner.
You can also use an immersion blender to make a more creamy soup.
How to Store Soup
The best way to store soup is in airtight containers in the refrigerator. The soup will last 3-5 days in the refrigerator. Reheat the soup on medium heat.
You can also freeze your soup. Cream base soups don’t freeze well. Dairy separates when the soup is reheated and can have a grainy taste.
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It’s time to pull out your dutch oven and create a comforting soup recipe using fresh ingredients that will make any mushroom lover happy!
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More Mushroom Recipes You’ll Love
- Creamy Mushroom Toast – an easy recipe with lots of mushrooms that you will crave again and again
- Easy Mushroom Stroganoff – earthy mushrooms paired with egg noodles makes a delicious dinner
- Different Types of Mushrooms and Fungi Facts – this article will give you a description of each type of mushroom
- Are Mushrooms Vegetables?