Indulge in the savory delight of a homemade baked Vidalia onion dip, a beloved appetizer that will have your taste buds dancing. This dip boosts a harmonious balance of savory and sweet notes. Baked until golden brown and bubbly, it pairs well with crispy tortilla chips, crunch vegetables, or warm slices of crusty bread.
The Best Sweet Vidalia Onion Dip Recipe
If you’re looking for more delicious appetizer ideas, Rosemary Balsamic Bread Dipping Oil and How to Make Olive Tapenade are both great recipes that will help you on your culinary journey.
Ingredients to Gather
- Parmesan cheese – Adds a rich, savory depth to the sweet Vidalia onion dip, perfectly balancing the sweetness of the onions with its nutty flavor.
- Swiss cheese – Brings a creamy texture and a subtle, slightly nutty flavor to the onion dip.
- Vidalia onion – Enhances the Sweet Vidalia onion dip with its smooth, creamy texture and mild, slightly sweet flavor.
- Mayonnaise – Adds a luscious creaminess to the dip, bringing the ingredients together and providing a rich, tangy undertone.
- Garlic cloves – Infuse the dip with a warm, aromatic depth, subtly enhancing the sweetness of the onions.
- Hot sauce – Adds a zesty kick and balances the sweetness of the onions.
Interesting Facts about Sweet Vidalia Onions
- Did you know the amount of sulfur in the soil gives onions their flavor?
- Vidalia onions are unusually sweet because there’s a low amount of sulfur in the soil where they are grown. The onions are named so because they are primarily grown in Vidalia, Georgia.
- The Vidalia onion was named Georgia’s state vegetable in 1990.
- Every spring, the Vidalia Onion Festival is held in Georgia.
Cheesy Baked Vidalia Onion Dip is an easy recipe that uses only six simple ingredients and includes two types of cheeses. You can also make it ahead (two days) and bake it whenever you’re ready.
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Ingredients
1 cup grated Parmesan cheese
1 cup grated Swiss cheese
1 1/2 cups chopped Vidalia onion
1 cup mayonnaise
2 garlic cloves, minced
1 teaspoon hot sauce
Directions
1. Preheat oven to 375 degrees.
2. In a medium-sized bowl, mix all the ingredients. Transfer mixture to a 1-quart baking dish.
3. Bake for 25 minutes.
4. Serve hot.
Tips for Making
- You can use a food processor to chop the onion to speed things up.
- Adjust the hot sauce to your liking. I put one teaspoon in the recipe, but I like it a bit hotter, so I usually add more.
- You can substitute 1/4 teaspoon garlic powder for the two minced garlic cloves.
- Add your favorite flavors to make this delicious dip even better, like jalapeño peppers or artichoke hearts.
How to Make Crostini
I used baked crostini as the dipper, but feel free to use crackers, tortilla chips, corn chips, potato chips, pita chips, or freshly cut vegetables instead.
To make toasted crostini, preheat the oven to 375 degrees. Take a day-old baguette and slice each piece about 1/4″ wide crosswise.
Brush with olive oil on each slice of the bread. Place the slices of baguette on a cookie sheet, olive oil side up, and bake for 8-10 minutes until lightly toasted. Keep your eye on the toasts to make sure they don’t burn.
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Printable Recipe for Cheesy Baked Vidalia Onion Dip Recipe with Nutrition Information
Cheesy Baked Vidalia Onion Dip
This Cheesy Baked Vidalia Onion Dip Recipe will have your taste buds singing and make you the favorite chef of any potluck party. Who doesn't love a yummy, gooey, cheesy dip?
Ingredients
- 1 cup Parmesan cheese
- 1 cup grated Swiss cheese
- 1 1/2 cups chopped Vidalia onion
- 1 cup mayonnaise
- 2 garlic cloves, minced
- 1 teaspoon hot sauce
Instructions
- Preheat oven to 375 degrees.
- In a medium-sized bowl, mix all the ingredients. Transfer the mixture to a 1-quart baking dish.
- Bake for 25 minutes.
- Serve hot.
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 241Total Fat 22gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 15gCholesterol 28mgSodium 330mgCarbohydrates 4gFiber 0gSugar 2gProtein 6g
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Mary
Sunday 12th of February 2023
This was absolutely delicious!! My family loved it. Definitely will make again!
Mary
Sunday 12th of February 2023
The first time I made this----I ate the whole thing by myself in 2 days!!!! I even just skipped the crackers and ate it with a spoon. Yes, I am ashamed of myself but it is SO good!!!!
Kelly
Sunday 12th of February 2023
Hello Mary! Well that's quite the testimony. It is so good! Thank you for letting me know! Kelly
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