Brown Sugar Maple Fruit Dip

Sweeten up your snack time with this irresistible Brown Sugar Maple Fruit Dip. Made with cream cheese, a hint of vanilla, and the natural sweetness of brown sugar and pure maple syrup, this creamy dip pairs perfectly with fresh apples, grapes, and other seasonal fruits.

Brown Sugar Maple Fruit Dip Recipe with Grapes
Brown Sugar Maple Fruit Dip Recipe – 4 Ingredient Cream Cheese Fruit Dip

Brown Sugar Maple Fruit Dip

If you’re looking for more delicious appetizer recipes, Cheesy Baked Vidalia Onion Dip and Rosemary Balsamic Bread Dipping Oil will make your taste buds happy!

Brown Sugar Maple Fruit Dip is an easy recipe that brings a cozy touch to any gathering or afternoon snack. The caramel-like brown sugar and maple syrup flavors make this dip a crowd-pleaser, perfect for fall entertaining or holiday platters.

This recipe had me at “brown sugar.” If any dish has that in the title – I can’t wait to try it. This cream cheese fruit dip was no exception.

I love the fall season for all its abundance and cooler weather. I’m always looking for a way to use my apples from my apple tree, and this recipe fits the bill.

All the recipes I feature are super easy to do and taste amazing. Trust me; I go through many ideas before I put a recipe on the blog because I know how frustrating it is to spend money on ingredients and not like the dish.

This dip is a crowd-pleaser.

Brown Sugar Maple Dip Recipe
Brown Sugar Maple Fruit Dip Recipe with Fruit Tray

Simple Ingredients

8 ounce package of cream cheese, softened at room temperature 

3/4 cup packed brown sugar 

2 tablespoons vanilla extract 

2 teaspoons maple extract 

Assortment of things to dip like: green and red grapes, gingersnaps, apple slices, or graham cracker sticks

How to Make It

Note: This is a quick overview of the recipe. Scroll down to the recipe card below for the complete ingredient list, exact measurements, and step-by-step instructions.

1. Mix the first four ingredients together with an electric hand mixer at medium speed in a medium bowl. Do a quick stir to ensure everything is blended well and has a creamy texture. Place this creamy dip in a small serving bowl.

2. Chill for at least one hour to allow flavors to blend.  

Brown Sugar Maple Fruit Dip Recipe
Brown Sugar Maple Fruit Dip Recipe with Fruit Platter

Tips

  • In addition to serving this dip with your favorite fruits, you can use graham crackers, pound cake, vanilla wafers, and cookies.
  • For a twist on this recipe, substitute the maple flavoring for pure vanilla or almond extract in this cream cheese fruit dip.
  • Sprinkle fresh lemon juice on apple slices is a great way to prevent them from turning brown.
  • You can substitute light cream cheese for regular cream cheese.
  • This fruit dip could be a star recipe for a fruit charcuterie board.
  • A perfect dip recipe that is a great addition for birthday parties, bridal showers, baby showers, and other family gatherings.
  • You can use a food processor instead of the hand mixer.

Storage

This easy fruit dip will last up to five days in the fridge when stored in an airtight container.

How about bringing along this cream cheese dip for a fall picnic or a day of apple picking? Hot apple cider, turkey sandwiches, and this dip with fruit would be a day filled with happy memories and happy tummies.

This recipe came from the Goose Berry Patch Cookbook. You can find one of their cookbooks here.

I created a pin for this recipe above. You can add it to your best fruit dip recipes on your Pinterest board to refer back to it.

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Brown Sugar Maple Dip Recipe
Yield: 6 Servings

Brown Sugar Maple Fruit Dip

Prep Time: 5 minutes
Total Time: 5 minutes

Brown Sugar Maple Fruit Dip is the perfect recipe for fall fruits. Why stop at fruit when you can dip graham cracker sticks, vanilla wafers, and gingersnaps to the platter?

5.0 Stars (5 Reviews)

Ingredients

  • 8 ounce package of cream cheese, softened
  • 3/4 cup packed brown sugar
  • 2 tablespoons vanilla extract
  • 2 teaspoons maple extract

Instructions

  1. Mix together the first four ingredients in a medium bowl with an electric mixer on medium speed until well combined.
  2. Chill for at least one hour to allow the flavors to blend.

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 231Total Fat 13gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 4gCholesterol 38mgSodium 125mgCarbohydrates 25gFiber 0gSugar 24gProtein 2g

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