Sweeten up your snack time with this irresistible Brown Sugar Maple Fruit Dip. Made with cream cheese, a hint of vanilla, and the natural sweetness of brown sugar and pure maple syrup, this creamy dip pairs perfectly with fresh apples, grapes, and other seasonal fruits.
Brown Sugar Maple Fruit Dip
If you’re looking for more delicious appetizer recipes, Cheesy Baked Vidalia Onion Dip and Rosemary Balsamic Bread Dipping Oil will make your taste buds happy!
Brown Sugar Maple Fruit Dip is an easy recipe that brings a cozy touch to any gathering or afternoon snack. The caramel-like brown sugar and maple syrup flavors make this dip a crowd-pleaser, perfect for fall entertaining or holiday platters.
This recipe had me at “brown sugar.” If any dish has that in the title – I can’t wait to try it. This cream cheese fruit dip was no exception.
I love the fall season for all its abundance and cooler weather. I’m always looking for a way to use my apples from my apple tree, and this recipe fits the bill.
All the recipes I feature are super easy to do and taste amazing. Trust me; I go through many ideas before I put a recipe on the blog because I know how frustrating it is to spend money on ingredients and not like the dish.
This dip is a crowd-pleaser.
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Since you found this recipe for Brown Sugar Maple Fruit Dip Recipe, I’m guessing you love all things cozy living. I created a Facebook Group called Creating a Cozy Life. It’s a group with over 190,000 like-minded souls.
It’s a group where we share recipes, things that leave you in awe, and how to make your life just a little bit more snug. You can join here to be part of the virtual cozy cottage.
Simple Ingredients
8 ounce package of cream cheese, softened at room temperature
3/4 cup packed brown sugar
2 tablespoons vanilla extract
2 teaspoons maple extract
Assortment of things to dip like: green and red grapes, gingersnaps, apple slices, or graham cracker sticks
Directions
1. Mix the first four ingredients together with an electric hand mixer at medium speed in a medium bowl. Do a quick stir to ensure everything is blended well and has a creamy texture. Place this creamy dip in a small serving bowl.
2. Chill for at least one hour to allow flavors to blend.
Tips
- In addition to serving this dip with your favorite fruits, you can use graham crackers, pound cake, vanilla wafers, and cookies.
- For a twist on this recipe, substitute the maple flavoring for pure vanilla or almond extract in this cream cheese fruit dip.
- Sprinkle fresh lemon juice on apple slices is a great way to prevent them from turning brown.
- You can substitute light cream cheese for regular cream cheese.
- This fruit dip could be a star recipe for a fruit charcuterie board.
- A perfect dip recipe that is a great addition for birthday parties, bridal showers, baby showers, and other family gatherings.
- You can use a food processor instead of the hand mixer.
Storage
This easy fruit dip will last up to five days in the fridge when stored in an airtight container.
How about bringing along this cream cheese dip for a fall picnic or a day of apple picking? Hot apple cider, turkey sandwiches, and this dip with fruit would be a day filled with happy memories and happy tummies.
This recipe came from the Goose Berry Patch Cookbook. You can find one of their cookbooks here.
We’ve reached the end of Brown Sugar Maple Fruit Dip. I hope you enjoyed it.
Let me know in the comments below if you tried this easy fruit dip recipe and what you thought. I would also love to hear the type of fruit you used for this delicious dip.
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Printable Recipe Card for Creamy Fruit Dip with Daily Values
Brown Sugar Maple Fruit Dip
Brown Sugar Maple Fruit Dip is the perfect recipe for fall fruits. Why stop at fruit when you can dip graham cracker sticks, vanilla wafers, and gingersnaps to the platter?
Ingredients
- 8 ounce package of cream cheese, softened
- 3/4 cup packed brown sugar
- 2 tablespoons vanilla extract
- 2 teaspoons maple extract
Instructions
- Mix together the first four ingredients in a medium bowl with an electric mixer on medium speed until well combined.
- Chill for at least one hour to allow the flavors to blend.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 231Total Fat 13gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 4gCholesterol 38mgSodium 125mgCarbohydrates 25gFiber 0gSugar 24gProtein 2g
Amanda Merritt
Tuesday 29th of October 2019
Wow, that looks delicious! I think I just drooled a little bit. Lol Can't wait to try this!
Kelly
Tuesday 29th of October 2019
Ha! Let me know how you like it! Kelly
+50 Fall Recipes Ideas for Lunch and Dinner - Best Fall Dinner and Lunch Ideas - The Foodellers
Monday 2nd of September 2019
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