This Creamy Hummus Recipe is the ultimate go-to for anyone who craves a smooth, flavorful dip made from scratch. With just a few simple ingredients – chickpeas, tahini, lemon juice, and garlic – it blends into a velvety spread that’s perfect for snacking, entertaining, or adding to wraps and bowls. The secret to its irresistibly silky texture? A few easy tricks that make all the difference – no gritty hummus here!

If you’re looking for more condiments to make at home, Dill Sauce for Salmon and Creamy Horseradish Sauce for Prime Rib will make your taste buds happy.

This creamy hummus recipe starts with the convenience of canned chickpeas, making it quick and easy without sacrificing flavor or texture.

The chickpeas are ready to be whirled in the food processor or blender with tahini, lemon juice, garlic, and a touch of cold water to fluff everything up.

Ingredients to Gather

• Chickpeas – Chickpeas form the creamy, protein-rich base of hummus, characterized by a mild, nutty flavor.
• Tahini – Tahini adds richness and a smooth, nutty depth that’s essential for classic hummus texture and taste.
• Extra Virgin Olive Oil – Olive oil adds silkiness and richness, helping to emulsify the hummus and enhance flavor.
• Garlic – Garlic brings sharpness and a savory kick that balances the creaminess of the chickpeas and tahini.
• Lemon – Lemon juice brightens the flavor with its acidity and freshness, cutting through the richness to achieve balance.
• Salt – Salt enhances all the other flavors and brings out the natural nuttiness of the chickpeas.
• Pepper – A touch of black pepper adds gentle warmth and depth without overpowering the other ingredients.
• Cumin – Cumin introduces an earthy, smoky undertone that gives traditional hummus its signature warmth.

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Since you found this recipe for homemade hummus, I’m guessing you love all things cozy living. I created a Facebook group called Creating a Cozy Life with over 214,000 like-minded souls.

It’s a group where we share recipes, photos of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Join here to be part of the virtual cozy cottage.

I found the original recipe in the New York Times newspaper. I added more lemon, garlic, and added in paprika.

Ingredients

2 cups drained canned chickpeas

1/2 cup tahini (with some of its oil)

1/4 cup extra virgin olive oil

3 cloves peeled garlic

1 tablespoon cumin

1 teaspoon paprika

Juice of 1 1/2 lemon, more if needed

1 teaspoon sea salt

Pinch to 1/4 teaspoon pepper

Fresh parsley leaves and paprika for garnish

Directions

1. Add the chickpeas, tahini, cumin, olive oil, garlic, and lemon juice to a food processor. Season with salt and pepper, then blend until smooth, gradually adding reserved chickpea liquid or water to reach your desired creamy consistency.

2. Taste and adjust the seasoning, adding more salt, pepper, or lemon juice to suit your preference. To serve, drizzle with olive oil and finish with a sprinkle of cumin or paprika and a touch of fresh parsley.

Tips

• Use warm chickpeas – Warm chickpeas blend more smoothly and help create a creamier texture. If using canned, rinse and heat them briefly before blending.
• Peel the chickpeas (optional but effective) – Removing the skins yields an ultra-smooth hummus. It’s a bit tedious but worth it for special occasions.
• Use quality tahini – A good, runny tahini (not butter or too thick) makes a big difference in both taste and texture.
• Finish with a flourish – A drizzle of olive oil, a sprinkle of cumin, paprika, or fresh herbs adds visual appeal and flavor.
• Dried garbanzo beans – Approximately 2/3 cup of dried garbanzo beans will yield about 2 cups of cooked garbanzo beans.
• Lemony Tang – Add some lemon zest to your hummus for even more flavor.
• Toast your cumin seeds – For even more flavor to your hummus, toast your cumin seeds for a few minutes in a dry skillet until darkened and grind.
• Thin out the hummus with ice cubes or chickpea water – If your hummus is too thick for your taste, add ice cubes to create the right consistency.

Storage

Store homemade hummus in an airtight container in the refrigerator for optimal freshness. It will stay fresh for up to 5 days. For the best flavor, let it come to room temperature before serving, and give it a quick stir if any separation occurs.

Uses for Hummus

• Dip for Veggies – Classic and healthy; pair with carrots, cucumbers, bell peppers, and snap peas.
• Spread on Sandwiches – Use in place of mayo or mustard for a creamy, flavorful upgrade.
• Wrap Filling – Layer it inside a tortilla with greens, grilled chicken, or roasted veggies.
• Topping for Grain Bowls – Spoon over quinoa or farro bowls with roasted veggies.
• Savory Breakfast Toast – Spread on toast and top with avocado, tomatoes, or a poached egg.
• Deviled Eggs Twist – Replace the mayo in the deviled egg filling for a protein boost.
• Dip for Chicken Skewers – A great pairing with grilled meats.
• Layer in a 7-Layer Mediterranean Dip – Include it between layers of olives, cucumbers, and feta.

If you’re looking for even more uses for hummus, I created a list of ideas.

If you try this recipe for hummus, let me know in the comments below what you thought.

Be sure to join the Creating a Cozy Life group. You’re not going to believe how amazing it is!

I created a pin for you to add to your condiment Pinterest board to refer back to this recipe.

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Thanks for stopping by. I’m so happy you found us!

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