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Creamy Baked Lemon Noodles

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Creamy Baked Lemon Noodles is a delicious and easy recipe that everyone in your family will love. It’s a perfect side dish for chicken or fish.

“I believe that if life gives you lemons, you should make lemonade…And try to find somebody whose life has given them vodka, and have a party.” – Ron White

Creamy Baked Lemon Noodles

You will adore this recipe if you love the taste of lemons.

I once worked at a hotel, and I gave this recipe to the catering chef.  The group that ate this recipe met at the hotel every week.  They asked the chef to continue giving them this side dish because they loved it so much.

Since you love to cook, I’m guessing you like all things cozy living. I created a Facebook group called Creating a Cozy Life with over 8,000 like-minded souls.

It’s a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug.  Join here to be part of the virtual cozy cabin.

Lemon Trivia 

I like to add a bit of trivia to my recipes because it adds a little fun to dinner table conversations.  I’ve gone throughout my life not knowing if lemons are native to America.  Now I know.

According to contemporaryfoodlab.com, lemons were brought to the Americas by Christopher Columbus in 1493.

Lemons are grown primarily in California and Arizona.  (My guess would have been Florida – but they weren’t even close to the amount of acres the other two states have dedicated to lemons.)

On average, the US consumes 3 pounds of lemons per person.

The top two countries we export our lemons to are Japan and Canada.

Goleta, California is home to the annual lemon festival.

They have a Lemon Run (10k and 5k races), live bands, pie eating contest, and lots of fun lemon food items like lemon cotton candy, lemonade, lemon chicken gyros, lemon ale, lemon meringue pie, lemon corndogs, and lemon cider.  (Yum!  I want to go there just to taste all the lemon treats!)

You can find out more about the California Lemon Festival in Goleta here. 

Lemons are one of those items in my kitchen that I panic when I’m starting to run out of them.  My neighbors all know if they need a lemon, I will have one.

In Feng Shui, lemons are used to neutralize negative energy.  When you place bowls of citrus fruits throughout the house, it is said to clear the negative energy and bring good luck.

Susan Branch Cookbooks

This yummy recipe in a Susan Branch cookbook. If you don’t know who Susan Branch is, you’re in for a treat.

I stumbled upon Susan Branch many moons ago, and I’m so glad I did.

All of her cookbooks are delightfully illustrated and the writing isn’t a font, it’s her own handwriting.

Susan grew up in California, got married and had the postcard perfect life – until it wasn’t.  After her divorce, she decided to move to Martha’s Vineyard for a couple of months to change her perspective.

While on her way with a realtor to look at a house for rent, they stopped at a house the realtor was going to put up for sale.  On impulse, Susan Branch bought that house.

Don’t you just love that?  Everyone she knew lived across the country, and she decided to take a chance on a new lease on life.

It was in this house that she started making her cookbooks.  If you would like to hear more about her story, she has a trio of memoirs out that are absolutely amazing.

I did a book review of Martha’s Vineyard – Isle of Dreams.  You can find that book review here.  I even give you a peek inside the book!  

Every cookbook is so special, I would have a hard time picking which one is my favorite.

Don’t you just love a kitchen full of cookbooks?  There’s something so magical about feeding your family in a kitchen that hums with energy.

Click on her cookbooks below to take a look inside at her illustrations.

Heart of the Home:  Notes from a Vineyard Kitchen

Christmas from the Heart of the Home

The Summer Book 

Autumn – From the Heart of the Home 

Ok, I think by now you’ve realized I’m a super-fan of Susan Branch.  Trust me, you will be too!

Here is the delicious, easy recipe that even a beginner cook can easily make. I hope you enjoy it!

P.S. If you love lemon, I created a post of blogger’s favorite lemon recipes.  You can find the 31 Luscious Lemon Recipes to Drool Over post here.  

Creamy Baked Lemon Noodles

Recipe for Creamy Baked Lemon Noodles

Ingredients for Creamy Baked Lemon Noodles 

1 pound penne pasta

1/4 pound butter

1 pint of sour cream

1 lemon, juiced

1 teaspoon grated lemon peel

Parmesan cheese, to taste

1/4 cup minced parsley

freshly ground pepper

Directions for Creamy Baked Lemon Noodles  

1) Preheat oven to 400 degrees.

2) Cook the pasta according to the package instructions.

3) Drain noodles, and place in a baking dish.

4) In a small saucepan, melt butter and then stir in sour cream, lemon juice, and lemon peel.

5) Pour butter mixture over pasta and toss.

6) Bake at 400 degrees for 20-25 minutes.

7) Remove from oven.  Sprinkle on Parmesan cheese, minced parsley, and freshly ground pepper to taste.

8) Toss pasta and serve immediately.

Printable Version of Creamy Baked Lemon Noodles

Creamy Baked Lemon Noodles

Creamy Baked Lemon Noodles

These creamy baked lemon noodles are one of those recipes that will have you craving them all the time. Sour cream, lemon juice, lemon zest, and Parmesan cheese make these noodles the perfect side dish.

Ingredients

  • 1 pound penne pasta
  • 1/4 pound butter
  • 1 pint of sour cream
  • 1 lemon, juiced
  • 1 teaspoon grated lemon peel
  • Parmesan cheese, to taste
  • 1/4 cup minced parsley
  • Freshly ground pepper

Instructions

  1. Preheat oven to 400 degrees.
  2. Cook the pasta according to the package instructions.
  3. Drain noodles, and place in a baking dish.
  4. In a small saucepan, melt butter and then stir in sour cream, lemon juice, and lemon peel.
  5. Pour butter mixture over pasta and toss.
  6. Bake at 400 degrees for 20-25 minutes.
  7. Remove from the oven. Sprinkle on Parmesan cheese, minced parsley, and freshly ground pepper to taste.
  8. Toss pasta and serve immediately.

Tips for Making Creamy Baked Lemon Noodles: 

1) You can substitute any type of pasta for the penne pasta.  The original recipe called for spaghetti.

2) Greek yogurt can be used in place of sour cream for a healthier version.

3) To make a cute garnish, take a slice of lemon and make a slit in the middle 3/4 the way up.  Twist the lemon and put it on top of your dish before serving.

4) I used a 2 1/2 quart casserole dish and it fit perfectly.

What you’ll need to make this recipe:

Make it simple is my motto.  I baked my pasta in one of my Corningware dishes.  I just love them because if you have any leftovers, you just put the lid on and stick it in the refrigerator.  I gave up plastic containers a long time ago and made the switch to these baking dishes.  You can find a complete set here.  

Instead of pulling out a juicer every time you need to juice a lemon or lime – this lemon/lime combo hand-held juicer is one of my favorite gadgets I use in the kitchen.  I seriously use this every single day.  You can find one here.  

Don’t forget to pin this recipe, so you can refer back to it.  I created a pin for you below.  

Please let me know in the comments below if you tried Creamy Baked Lemon Noodles and how you liked it.

Make sure you sign up to get every post.  You wouldn’t want to miss recipes like The Most Delicious Meatloaf Recipe Ever or Brown Sugar Skillet Ham Steak.  

Thanks for stopping by!

Related Lemon Posts: 

How to Make Lemon Bars 

Detoxing Lemon and Ginger Tea 

Homemade Lemon Ice 

Creamy Baked Lemon Noodles

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