Pumpkin Spice Candied Pecans are an easy homemade treat that’s perfect for fall gatherings, holiday gifting, or keeping on hand for snacking throughout the season. Made with simple pantry ingredients, these crisp, caramelized pecans are packed with warm pumpkin pie spice in every bite. If you enjoy flavored nut recipes, you’ll also love my Curried Maple Pecans and Easy Vanilla Glazed Pecans.

Pumpkin Spice Candied Pecans

Making Pumpkin Spice Candied Pecans is easier than you might think. With just a handful of pantry ingredients, you can transform ordinary pecans into sweet, crunchy treats coated in a pumpkin spice glaze. As they bake, your kitchen fills with the cozy aroma of warm spices and toasted pecans.

They’re perfect for holiday gifting, seasonal snacking, and adding a festive touch to cheese boards and baked goods. Whether you share them with friends or keep a jar for yourself, these candied pecans are a simple way to celebrate the flavors of fall.

Ingredients

• Pecans – The star of the recipe, pecans bring a buttery crunch that pairs perfectly with fall spices.
• Egg White – Lightly whipped, it helps the sugar and spices cling to every pecan for an even, crisp coating.
• Light Brown Sugar – Deepens the flavor with a touch of molasses richness that complements the pumpkin spice beautifully.
• Vanilla Extract – Adds warmth and rounds out the sweetness with a hint of comforting aroma.
• Kosher Salt – Just a pinch balances the sweetness and enhances every toasty, spiced bite.
• Pumpkin Pie Spice – Adds the warm blend of cinnamon, nutmeg, ginger, and cloves that gives these pecans their signature fall flavor.

How to Make It

Note: This is a quick overview of the recipe. Scroll down to the recipe card below for the complete ingredient list, exact measurements, and step-by-step instructions.

Step 1. Preheat oven to 250 degrees.

Step 2. Whisk one large egg white in a large bowl until foamy. Add in light brown sugar, vanilla extract, kosher salt, and pumpkin pie spice and whisk until blended. Fold the pecan halves into the brown sugar mixture until thoroughly coated.

Step 3. Spread the pecans in a single layer on a large, parchment-lined baking sheet lightly coated with cooking spray. Bake for about 45 minutes, stirring every 15 minutes, until the pecans are golden brown and the sugary coating is set and crisp.

Step 4. Remove from the oven and let the pecans cool completely on the baking sheet for about 30 minutes.

Recipe Tips

These simple tips will help you make the best Pumpkin Spice Candied Pecans every time.

• Use fresh pecans – Stale nuts can taste bitter and ruin the final flavor. Make sure your pecans are fresh and not past their prime.
• Whip the egg white well – Beat it until frothy before adding the sugar and spices. Whipping the egg white helps the coating stick evenly to the pecans and creates that crunchy candy shell.
• Don’t crowd the baking sheet – Spread the pecans in a single layer on a parchment-lined baking sheet. Overcrowding causes them to steam instead of caramelize, which can make them sticky instead of crisp.
• Stir during baking – Stir every 15 minutes so the pecans toast evenly and the coating doesn’t pool. Stirring on a regular basis helps prevent burning and keeps the texture uniform.
• Let them cool completely – Don’t store them until they’re fully cool; otherwise, trapped steam can lead to sogginess.

Storage

• To store pumpkin spice candied pecans, let them cool completely before transferring them to an airtight container.
• Keep them at room temperature in a cool, dry spot away from direct sunlight for up to 1 week.
• For longer storage, place the container in the refrigerator for up to 3 weeks, or freeze for up to 3 months.
• If freezing, allow the pecans to come to room temperature before serving to regain their crisp texture.

10 Ways to Use Pumpkin Spice Candied Pecans

1. Salad topper – Add crunch and sweet-savory kick to green salads, especially those with apples, goat cheese, or roasted squash.
2. Charcuterie board – Pair them with sharp cheeses, dried fruit, and charcuterie for a flavorful contrast.
3. Snack on their own – They’re perfect as a quick, protein-rich snack with a gourmet twist.
4. Soup garnish – Sprinkle over creamy soups like butternut squash or creamy pumpkin soup for added texture and flavor.
5. Baked into breads – Fold them into quick breads or sprinkle on top of cornbread muffins before baking.
6. Gift idea – Package them in jars or tins for a cozy, homemade holiday or hostess gift.
7. Yogurt or oatmeal topping – Add a handful to breakfast bowls for a sweet-spicy crunch.
8. Chopped into grain bowls – Use them in rice or farro bowls for a sweet-spicy crunch.
9. Ice cream mix-in – Crumble them over vanilla or chai-spiced ice cream for a bold dessert upgrade.
10. Holiday party snack mix – Mix with pretzels, dried cranberries, and popcorn for a seasonal snack blend.

Flavored Nuts Toolbox

• If you’re gifting these Pumpkin Spice Candied Pecans, here’s a great set of glass jars to display them in.
• Pick up some clear cellophane bags to package your candied nuts – they’re perfect for showing off that glossy pumpkin spice coating.

I hope these Pumpkin Spice Candied Pecans become one of your favorite fall treats to make year after year. Whether you’re sharing them with friends or enjoying a handful with your afternoon coffee, they’re a delicious way to celebrate the cozy flavors of the season.

Save the Pinterest pin above so this recipe is ready for your next holiday gathering, homemade gift, or whenever you’re craving the warm flavors of fall.

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I found this recipe in a Southern Living Magazine. I didn’t change a thing.

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