Sweet Potato Casserole is one of those dishes that feels like home. Whether a holiday gathering or a quiet dinner, it brings warmth and comfort to any table. Its balance of rustic sweet potatoes and crunchy topping make it a must-have for your family dinner.

Sweet Potato Casserole Recipe

If you’re looking for more recipes featuring sweet potatoes, Creamy Sweet Potato Soup and Mashed Sweet Potatoes will leave your taste buds happy.

This recipe brings out the natural sweetness of the sweet potatoes, creating a luscious, creamy base that feels almost like dessert – but with a savory soul. The topping is where the magic truly happens: a buttery, crisp layer that gives each bite an irresistible flavor.

Making the Magic Happen

Start by preparing your sweet potatoes. Roast them until tender to bring out their deep caramelized flavors, then whip them until smooth. A few simple ingredients are added to enhance their natural sweetness and richness.

The topping is a showstopper. It’s all about texture – a crumbly, golden crust that melts in your mouth and has just the right amount of crunch. Combine a few pantry staples to create this magical layer, and once it’s baked, the topping forms a buttery, sweet crust that perfectly complements the silky sweet potatoes underneath.

Bake the dish until bubbling and golden, making the topping irresistibly crisp. Serve it warm as a star side at holiday feasts or your family dinner.

Set the table, light a candle, and let this sweet potato dish bring warmth and joy to your home.

I’m publishing this recipe in the middle of December, In the last month, I’ve made this casserole three times to bring to gatherings. Everyone loves it!

Sweet potato casserole pairs well with Butter Herb Roasted Turkey, Brown Sugar Ham Slice, and Salt Encrusted Prime Rib.

This recipe is from the Ruth’s Chris Steak House. I didn’t change anything, because it’s perfect the way it is!

While Ruth’s Chris Steak House is known for its perfectly seared steaks, one side dish steals the show every time: the sweet potato casserole.

The first bite of the casserole is a revelation – it’s comfort food elevated to an art form. The contrast of textures, from the silky potatoes to the buttery, crisp topping, makes it a dish you’ll remember long after the meal.

Now you have the recipe to make at home. It’s an easy dish to make with simple ingredients.

Ingredients to Gather

• Sweet Potatoes – are the star ingredient in this comforting sweet potato casserole. They create a creamy base that pairs perfectly with a buttery, crunchy topping.
• Pecans – add a delightful crunch and nutty richness to this cozy casserole, making the topping irresistibly buttery and flavorful.
• Butter – brings a luscious richness to the dish, enhancing the creamy filling and the golden, crispy topping.
• Light Brown Sugar – adds a warm, caramel-like sweetness to the casserole, perfectly balancing the rich and nutty flavors of the dish.
• Flour – helps create the perfect crumbly topping, adding structure and texture to the buttery pecan crust.
• White Sugar – adds a touch of sweetness to the sweet potato mixture, enhancing its natural flavors without overpowering the dish.
• Salt – enhances the natural sweetness of the sweet potatoes and balances the flavors in this comforting casserole.
• Eggs – provide structure and a light, fluffy texture to the sweet potato filling, helping the casserole hold its shape beautifully.
• Vanilla Extract – adds a warm, aromatic depth to the sweet potato casserole, enhancing its comforting and sweet flavors.

Creating a Cozy Life Group

Since you found this recipe for sweet potato casserole, I’m guessing you love all things cozy living. I created a Facebook group called Creating a Cozy Life with over 205,000 like-minded souls.

It’s a group where we share recipes, photos of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Join here to be part of the virtual cozy cottage.

Ingredients

Crust

1 cup light brown sugar

1/3 cup flour

1 cup chopped pecans

1/3 cup melted butter

Sweet Potato Mixture

3 cups mashed sweet potatoes

1 cup white sugar

1/2 teaspoon salt

1 teaspoon vanilla extract

2 eggs (well-beaten)

1/4 cup melted butter

Instructions

1. Preheat oven to 350 degrees.

2. For the crust, combine the brown sugar, flour, pecans, and butter in a medium bowl and set aside.

3. For the sweet potato mixture, combine the mashed sweet potatoes, sugar, salt, vanilla, eggs, and melted butter in a large bowl. Mix thoroughly.

4. Pour the mashed sweet potato mixture into a greased 9″ x 9″ pan.

5. Sprinkle the top of the sweet potato mixture evenly with the crumbled nut mixture.

6. Bake for 30 minutes – check on it frequently to ensure the nuts don’t burn. Allow to set at least 30 minutes before serving.

Tips

• Don’t substitute the canned sweet potatoes for the mashed sweet potatoes in this recipe. It will make the recipe too sweet.
• To make mashed sweet potatoes, preheat the oven to 425 degrees. Poke holes in the sweet potatoes and set them on a baking sheet. Roast for 40-50 minutes until soft inside.
• Customize this recipe to your liking. While the classic version is hard to beat, you can personalize the dish by increasing or decreasing the amount of sugar and butter used. You can add spices like cinnamon or nutmeg to give the dish more depth.

Storage

Allow the sweet potato casserole to cool completely at room temperature before storing it. Placing it in the fridge while still warm can create condensation and affect the texture. When stored in an airtight container, this casserole can last up to 3-5 days in the refrigerator.

The casserole can last up to 2-3 months in the freezer when stored in a freezer-safe container.

Reheating

Reheat the refrigerated casserole in the oven at 350 degrees until warmed through, about 20-30 minutes. Cover it with foil for the first half of reheating to prevent the topping from over-browning.

From the freezer, thaw the casserole overnight in the refrigerator before cooking.

You’ve reached the end of the Best Sweet Potato Casserole Recipe. I hope you enjoyed it!

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