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The BEST Edible Flowers to Grow

Growing Edible Flowers can be a wonderful and rewarding experience for novice and seasoned gardeners. These vibrant blooms add a burst of color to your garden and offer a culinary dimension to your meals.

If you’re looking for more ideas for the garden, the 35 Best Cottage Flowers to Grow and How to Create a Tea Garden will help you on your gardening journey.

The Best Guide to Edible Flowers - Salad with Flowers that are Edible
The Best Guide to Edible Flowers

From the delicate petals of nasturtiums, with their peppery taste, to the sweet and aromatic lavender buds, there is a wide variety of edible flowers to choose from.

To successfully cultivate these floral delicacies, ensuring the plants have the right amount of sun and well-draining soil will help you grow flowers successfully.

Choosing flowers you can grow without pesticides is also an important part of an edible garden.

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Here are the Best Edible Flowers to Grow

Anise Hyssop (Agastache foeniculum)

Which Flowers are Edible? Anise Hyssop
Which Flowers are Edible? – Anise Hyssop

Anise Hyssop, with its delicate purple flowers, is a stunning addition to gardens. Its fragrant leaves and flowers carry a subtle licorice flavor, making it a versatile herb in both sweet and savory dishes.

You can use Anise Hyssop in salads, steeped for teas, or dried for use in baked goods and syrups. It is also valued for its medicinal properties, often used to alleviate digestive issues and promote relaxation.

Borage (Borage officinalis)

What are Edible Flowers? Borage
What are Edible Flowers? – Borage

Borage isn’t just a pretty face in the garden, they can also jazz up your salads and drinks.

Toss a few fresh flowers in your salad bowl, and suddenly you’ve got a pop of color that’s not only beautiful, but adds a subtle cucumber-like flavor too. You can even freeze these beautiful blooms into ice cubes for fancy drinks at your next backyard barbecue.

Chamomile (Matricaria recutita)

Edible Flower Garden - Chamomile Flowers
Edible Flower Garden – Chamomile Flowers

Chamomile flowers are renowned for their soothing properties in herbal teas.

They have an apple-like flavor and are used to make chamomile tea, known for its calming effects. These beautiful daisy-like flowers are also a perfect choice to decorate cakes and pastries.

Chive Blossoms (Allium schoenoprasum)

Edible Flowers - Chive Flowers
Edible Flowers – Chive Flowers

Chive blossoms have a mild onion flavor, making them an excellent garnish for savory dishes. They are the perfect addition salads, omelets, or as a flavorful addition to compound butter.

Dandelions (Taraxacum)

Edible Flowers - Dandelions
Edible Flowers – Dandelions

Dandelions are a common backyard edible with a slightly bitter taste. You can add them to salads and to make dandelion wine. Dandelion petals are also fried to create a unique, crispy snack.

Elderflowers (Sambucus nigra)

Edible Flowers - Elderflowers
Edible Flowers – Elderflowers

Elderflowers have a delicate, floral flavor and are used to make elderflower cordial, syrups, and sparkling beverages like elderflower champagne. They are also popular in fritters and desserts.

Hibiscus (Hibiscus rosa-sinensis)

List of Edible Flowers
List of Edible Flowers – Hibiscus

Known for its vibrant and eye-catching flowers, hibiscus is also a prized edible flower in many cultures.

Commonly used in teas, the dried petals of the hibiscus flower create a tart and refreshing beverage known for its deep crimson hue and tangy flavor. Beyond teas, hibiscus petals can be incorporated into jams, syrups, and desserts.

Lavender (Lavandula angustifolia)

Edible Flowers - Field of Lavender
Edible Flowers – Lavender

Lavender is used in culinary applications to infuse dishes with a subtle floral flavor and is known for its fragrant, calming scent.

It pairs wonderfully with sweets like cookies and cakes, and lavender’s purple buds will make a soothing tea when steeped.

Lilac (Syringa vulgaris)

Edible Garden Flowers - Lilacs
Edible Garden Flowers – Lilacs

Lilac flowers have a mild, lemony taste and add a subtle floral note to salads and desserts. The blossoms also make lilac-flavored syrups and jellies.

Marigolds or Calendula (Tagetes erecta)

Edible Flowers - Marigolds
Edible Flowers – Marigolds

Marigold petals are known for their earthy and slightly citrusy flavor. They are commonly used in soups, salads, and as a colorful addition to rice dishes.

Calendula petals (calendula officinalis) also have potential medicinal properties and are used in herbal medicines.

More information on pot marigold:

Nasturtiums (Tropaeolum majus)

Edible Flowers for the Garden - Nasturtium Flowers
Edible Flowers – Nasturtium Flowers

Nasturtiums have vibrant, peppery blossoms adding a zesty kick to salads and savory dishes. They come in various colors, from fiery oranges to rich yellows, making them a flavorful and visually appealing choice for garnishes.

Rose Petals (Rosa rubiginosa)

What Flowers are Edible - Rose Petals
Edible Flowers – Rose Petals

Delicate and sweet, rose petals have been used for centuries to enhance the flavor and appearance of food and beverages.

Roses are often used in desserts, like rose-petal jam, or crystallized for cake decorations.

List of Edible Flowers - Rose Petal Jelly
List of Edible Flowers – Rose Petal Jelly

31 Secrets to Growing Roses

Squash Blossoms

What Flowers are Edible - Squash Blossoms
What Flowers are Edible? – Squash Blooms

The delicate and vibrant flowers of various squash plants are not only a visual delight in gardens but also a delectable addition to culinary creations.

Squash blossoms offer a subtle, slightly sweet flavor with hints of squash essence, making them a versatile ingredient in both savory and sweet dishes. They are often stuffed with cream cheese, herbs, and spices, then battered and fried to crispy perfection.

Types of Edible Flowers - Fried Squash Blossoms with Cream Cheese Filling
Types of Edible Flower – Fried Squash Blossoms Stuffed with Cream Cheese Filling

Their tender petals can also be incorporated into salads, soups, or risottos for a colorful and flavorful twist.

Violas (genus Viola)

The Best Edible Flowers - Candied Violas
What Flowers Can You Eat? – Making Candied Violas

Violas have a sweet, floral taste and are often used to garnish desserts and salads. Their striking purple, blue, or white petals make them a favorite choice for decorative touches on cakes and pastries.

10 Tips on Growing Violas

What to do with Edible Flowers

  • Create a vibrant salad with a mix of colorful blooms like nasturiums, pansies, and violets.
Which Flowers are Edible - Lavender Honey
Edible Flower Garden – Lavender Honey
  • Infuse honey with edible flowers like lavender or rose petals for a unique sweetener.
Edible Flowers - Floral Ice Cubes
Flowers that are Edible – Floral Ice Cubes
  • Make floral ice cubes by placing small edible flowers in an ice tray, adding a touch of elegance to your drinks.
Edible Flowers List - Chamomile Tea
Edible Blooms – Chamomile Tea
  • Brew floral teas using chammomile, hibiscus, or calendula.
Edible Flower Ideas - Floral Desserts
Edible Flower Ideas – Floral Desserts
  • Garnish desserts like cakes, cupcakes, or ice cream with delicate edible flowers for an exquisite touch.
  • Create floral simple syrups by simmering flowers like elderberry or jasmine with sugar and water, perfect for cocktails and soda.
  • Make floral-infused vinegars using flowers like chive blossoms or nasturiums.
  • Bake edible flower focaccia by decorating the dough with colorful blooms before baking.
  • Prepare flower-studded butter by mixing edible flowers into softened butter for a fragrant spread.
  • Craft floral-flavored popcicles using edible flowers for a refreshing summer treat.
  • Create visually stunning edible flower sushi rolls with colorful petals in the rice.
  • Make a floral-infused olive oil by steeping flowers like basil or rosemary in high-quality oil.
  • Bake edible shortbread cookies for a delicate and aromatic dessert.
  • Prepare a floral-scented rice pudding using jasmine or orange blossom flowers.
Types of Edible Flowers - Deviled Eggs with Edible Blossoms
Types of Edible Flowers – Deviled Eggs
  • Make colorful deviled eggs and top with flower edibles.
  • Brew a floral lemonade using petals like dandelions or pansies for a unique twist on a classic drink.
  • Create a floral-infused yogurt by mixing flower petals into Greek yogurt.
  • Make a colorful flower and herb omelet by folding edible flowers into beaten eggs before cooking.
  • Create a cheese board with floral accents by pairing cheese with edible flowers like marigolds or borage.
  • Make floral-flavored homemade marshmallows using rosewater or violet extract.
  • Prepare floral-scented spa water by placing edible flowers in a pitcher of cold water for a refreshing and visually appealing drink.
List of Edible Flowers - Sugared Flowers
List of Edible Flowers – Sugared Flowers

How do I prepare and store edible flowers?

To prepare edible flowers, gently wash them in cold water and pat them dry with paper towels. Remove any stems, pistils, or stamens as these parts can be bitter or unpleasant to eat. Store them in airtight containers lined with damp paper towels in the refrigerator to keep them fresh.

What are the health benefits of eating edible flowers?

Eating edible flowers can provide various health benefits, as many contain antioxidants, vitamins, and minerals. For example, calendula flowers may have anti-inflammatory properties, while lavender flowers are known for their calming effects.

How can I grow my own edible flowers at home?

Many edible flowers can be easily grown in home gardens or even in pots on balconies or windowsills. Ensure you use organic practices and avoid pesticides to keep your flowers safe for consumption.

We’ve reached the end of the Best Edible Flowers to Grow. I hope you enjoyed it.

Let me know in the comments below what your favorite edible flower is and how you use the flowers.

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The Best Edible Flowers to Grow

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