Rosemary Simple Syrup is an easy recipe that you can use for cocktails, sodas, coffee, tea, lemonade, top oatmeal, ice cream, and cake recipes. Once you start making simple syrup, you’ll find many different ways to use it.
This rosemary syrup recipe will make one cup of simple syrup. The benefit of making your DIY syrup at home is you can make it as strong or weak as you like. You can also add a combination of flavors to take this recipe to another level.
Creating your own simple syrups at home is not only a delightful culinary adventure but also a fantastic way to infuse a touch of homemade charm into your food and cocktails.
In the heart of the cozy kitchen, you find solace in crafting these sweet elixirs, each one a unique blend of flavors that tell the story of the seasons.
The process of making simple syrups is as enchanting as the results, by carefully combining sugar and water, and then playing with fresh herbs, spices, fruits, and botanicals to create syrups that tantalize the taste buds.
Classic simple syrup is made with equal parts sugar and water. You can create a variety of flavors to match any occasion by adding the elements that makes your taste buds happy.
So, step into the world of homemade simple syrups and let the cozy aromas and delicious tastes transform your culinary and cocktail experiences into something truly exceptional.
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Since you found this recipe for Simple Syrup with Rosemary, I’m guessing you love all things cozy living. I created a Facebook group called Creating a Cozy Life with over 128,000 like-minded souls.
It’s a place where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Join here to be part of the virtual cozy cottage.
Here’s the recipe for Rosemary Simple Syrup
1 cup water
1 cup sugar
4-5 sprigs fresh rosemary sprigs
In a medium saucepan, combine water, sugar, and rosemary sprigs. Over medium-high heat, bring the mixture to a boil.
Reduce the heat to medium. Simmer the mixture until the sugar dissolves, about 10 minutes.
Let cool completely for 10-15 minutes.
Separate the simple syrup from the rosemary with a fine mesh strainer. Discard rosemary and refrigerate this classic simple syrup in a glass jar.
Tips for Making Rosemary Simple Syrup Recipe
- If you want to make the rosemary simple syrup stronger tasting, add another fresh rosemary sprig to the recipe.
How long will Simple Syrup with Rosemary last in the refrigerator?
When properly stored in an airtight container, rosemary simple syrup will last up to two weeks in the refrigerator.
Can you freeze Simple Rosemary Syrup?
Rosemary simple syrup freezes beautifully. The best way to freeze this simple syrup recipe is in an ice cube tray. After the simple syrup freezes, empty the ice cubes in a freezer bag and store them in the freezer until you need them.
How to Use Rosemary Simple Syrup
You can elevate traditional cocktails with the addition of rosemary simple syrup. Add rosemary syrup to a classic mojito or margarita for a more herbal flavor.
Rosemary Iced Tea
Sweeten your iced tea with rosemary syrup for a unique herbal twist. It’s the perfect recipe to take cold drinks to another level.
Mix rosemary syrup with freshly squeezed lemon juice and sparkling water for a refreshing homemade lemonade.
Cuisine Ideas for Simple Syrup with Rosemary
Rosemary Ice Cream
Swirl this herbal simple syrup into homemade vanilla ice cream for a sophisticated dessert.
Mix rosemary syrup with olive oil, Dijon mustard, and vinegar for a flavorful salad dressing.
Rosemary Syrup Glaze
Use the syrup as a glaze for roasted chicken or pork.
Drizzle rosemary syrup over cut up vegetables before roasting before a sweet and savory twist. Carrots, squash, and sweet potatoes all pair well with this simple syrup.
We’ve reached the end of Rosemary Simple Syrup. I hope you enjoyed it.
Let me know in the comments below if you tried this recipe and how you used it.
Don’t forget to join the Creating a Cozy Life group.You’re not going to believe how amazing it is!
I created a rosemary simple syrup pin for you below to add to your drink Pinterest board so you don’t lose the recipe.
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Printable Recipe Card for Rosemary Simple Syrup with Nutritional Information
- 1 cup water
- 1 cup sugar
- 5 fresh rosemary sprigs
- In a medium saucepan, combine the water, sugar, and rosemary. Over medium-high heat, bring the mixture to a boil.
- Reduce the heat to medium. Simmer the mixture until the sugar is dissolved, about 10 minutes.
- Remove from heat and let cool completely and steep for about 15 minutes.
- Discard rosemary and refrigerate.
Amount Per Serving Calories 97Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 2mgCarbohydrates 25gFiber 0gSugar 25gProtein 0g