You cannot get easier than this recipe. Kids even love it. Maple Pecan Peas is a great side dish for any dinner and it takes minutes to make. The sweet addition of maple syrup takes peas to a whole new level.
“Mostly, I spend my time being a mother to my two children, working in my organic garden, raising masses of sweet peas, being passionately involved in conservation, recycling and solar energy.” – Blythe Danner
I must apologize to the author of this simple recipe – I have no idea where I got it, but I’m glad I stumbled upon it. I made a couple small adjustments to the original recipe.
If all recipes were as easy as this one, I think we would all love to spend our free time cooking. This is one of those recipes that you can make when you don’t know what to cook because you always have the ingredients on hand. I hope you enjoy it!
Vegan Pecan Maple Peas
- 10 oz bag of frozen organic peas
- 1/3 cup maple syrup
- 1/4 cup chopped pecans
- fresh ground pepper to taste
- salt to taste
- Heat maple syrup in a skillet, over medium heat.
- Add chopped pecans and frozen peas and cook until peas are tender, about 10 minutes.
- Fresh ground pepper and salt to taste.
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Using ceramic pans while cooking is better for us, the less metal we absorb in our body the better it is for us. Click on the picture for more information: