Avocados with Warm Chutney Sauce – Easy & Delicious!

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Avocados with Warm Chutney Sauce

A trip to the co-op wouldn’t be complete without throwing a couple avocados into the cart.  They are my go-to fruit for a snack in the afternoon.  I started making this recipes YEARS ago and I still love it.  I think you will too.

“I do love my avocados, which are great for the skin. I eat pretty healthfully.” – Mary Louise Parker

Oh, how I love avocados – let me count the ways…

1) They are one of the simplest snacks ever invented.
2) Loaded with Vitamin K.
3) They have more potassium than bananas – how amazing is that?
4) Avocados are high in fat – good fat.
5) These bad boys are also loaded with fiber.
6) You can make so many great dishes with this fruit.
7) They cut down on hunger which is always a good thing.

I could go on forever about these amazing fruits. I think you get the drift. Making guacamole is one of my favorite ways to eat avocados…but I needed another quick recipe to make with them for a snack. This is an AMAZING way to eat these delicious fruits. The buttery taste of avocados mixed with the sweetness of a warm chutney sauce will keep your taste buds happy!

For those of you with avocado trees…I’m officially jealous. I can’t imagine how dreamy it would be to stroll outside your door and grab that deliciousness right off the tree!


Avocados with Warm Chutney Sauce

  • Servings: 2
  • Difficulty: easy
  • Print

Ingredients

  • 2 ripe avocados
  • 2 tablespoon butter
  • 1 tablespoon red wine vinegar
  • 1 tablespoon sugar
  • 1 tablespoon chili sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chutney

Directions

  1. Melt the butter in a small pot over low heat. Add the remaining ingredients and mix well. When the sauce is warm and the sugar is dissolved, it is done.
  2. Cut the avocados in half and take off the skin. Slice them up or just leave them as halves.
  3. Drizzle the warm chutney sauce on each of the avocados and dive in.

Look at this sauce bubbling on the stove…

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Here it is ready to pour…

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The masterpiece. Now, doesn’t that look yummy?

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Notes:

1) You can substitute chutney for marmalade
2) Stevia or honey can be substituted for sugar.
3) Try variations of this recipe by using different types of chutney – spicy mango for example.

Let me know in the comments below if you tried the recipe and what you thought. If you liked it, please share on social media. Sharing is caring. Thanks so much!

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Avocados with Warm Chutney Sauce - Easy and Delicious!

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